Traditional Culture Encyclopedia - Traditional culture - Classification characteristics of micro-storage feed
Classification characteristics of micro-storage feed
Micro-storage feed is usually divided into silage, semi-dry storage, yellow storage and full storage.
Characteristics of micro-storage feed
1. Raw materials are widely available: straw, vine, straw, wheat straw, etc. Can be fermented into high-quality feed.
2. Low cost and simple operation: compared with urea ammoniated feed, the cost of straw fermented feed is only 1/4.
3. Improve the palatability of straws: generally, it can increase the feeding speed by 30% and increase the food intake by 20%. Long-term feeding is nontoxic, safe and reliable.
4. Improve the digestibility and nutritional value: cellulose is reduced by more than 65,438+00%, crude protein is increased by 5%-8%, and dry matter digestibility is increased by 25%, which can be achieved.
About 60% can improve the milk fat rate of dairy products by about 8%.
5. Improve the disease resistance of livestock: it can inhibit the growth of Shigella, Salmonella, Escherichia coli and other pathogenic bacteria, and improve the immunity of livestock.
6. Improve the utilization rate of straw: the utilization rate of straw reaches more than 95%, which is suitable for areas with poor straw resources.
7. Meet the requirements of green food: further reduce drug residues and improve the quality of livestock products.
8. Optimize the environment and purify the air: reduce the content of harmful gases such as ammonia and sulfide in livestock houses by more than 75% and remove the stench. At the same time, it also changed the surrounding environment and solved a series of problems caused by straw burning.
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