Boro Huangji Wonton good really tasty

Boro Huangji Wonton Good is it really delicious? This is the question that many people have after tasting this cuisine. I believe many people have heard of Boro Huangji Wonton, which is a famous snack in Boro County, Guangdong Province, known as "Wonton King" because of its thin skin, fresh filling, and unique taste.

First of all, the dumpling skin of Boro Huangji Wonton is very thin, which makes the dumplings smooth and tasty, and not easy to fall apart. Secondly, the delicious filling is its best feature. It is made with freshly selected pork, shrimp, shiitake mushrooms and diced _tips, etc., carefully prepared with a variety of seasonings, adding some special onion-ginger water and secret frying oil, which makes the filling even more delicious and savory. Finally, the use of seasonings is also unique. The soup of Boro Huangji Wonton is refined with several kinds of stock, dark soy sauce, minced meat, shrimp roe, etc., together with Hua Diao sesame oil, and carefully boiled. Each mouthful of wonton carries a deep, fresh flavor.

Overall, the flavor of Boro Wong Kee Wonton is quite good and unforgettable after eating it once. Both the fresh fillings and the careful simmering add unlimited flavor to the wonton, making it a popular choice. Whether you are traveling to Boro or a local resident, don't miss this delicious snack.