The right way to soak ginger in white vinegar

Preparing the materials of white vinegar soaking ginger: young ginger, white rice vinegar, sugar, honey, salt.

1, first of all, we have to choose the tender ginger and wash it, prepare a glass jar, scald it with boiling water once for spare.

2, then we cut the ginger thinly sliced, about a millimeter thick, the thinner the better to pickle, as follows.

3, and then in a pot of boiling water, ginger slices into the quickly blanched and drained, as shown below.

4, drain the water, put a little salt, put a teaspoon of sugar, two teaspoons of honey, mix well.

5, then put into a glass jar, add brewing white rice vinegar, about three-quarters of the way up the ginger, shake well.

6, cover and refrigerate for two days, the ginger will produce more juice than the original vinegar, and the color of the ginger will turn slightly pink,

After two days, you can eat!