Ice cream stick handmade homemade ice cream at home simple practice

1, ingredients, 3 eggs, a carton of milk, 250G of light cream, 50g of sugar, a few drops of lemon juice, matcha powder cocoa powder, dark chocolate moderate amount, mango puree, strawberry jam moderate amount.

2, outside the first need to separate the egg yolks alone, and then add sugar and a small amount of lemon juice, beat until whitened state.

3, and then pour the milk into the egg yolk paste, stir well, and then put into the milk pot on low heat.

4, stirring constantly during the heating process, to avoid the separation of the egg and milk, cook until thickened, turn off the heat, put the pot into cold water to cool down quickly.

5, light cream beaten to wet foam state, and after cooling the yolk milk mixture mix well.

6, the ice cream liquid into the plastic box into the freezer, half an hour to take out with a whisk and stir again, so repeated five or six times.

7, if you want to make mango flavored ice cream, you need to use the mango pulp with a food processor puree, and then whipped cream in accordance with step 4, and finally added to the custard mixture mixed well.

8, if you want to make chocolate flavored ice cream, you need to add cocoa powder in step 2, and then add dark chocolate after heating to a thick state until it melts.

9. If you want to make matcha-flavored ice cream, you need to add matcha powder when heating the egg yolk milk in step 2.

10: To make strawberry flavored ice cream, whisk the light cream in step 4 and add it to the custard mixture.