Nougat recipe

Nougat

Materials:

75 grams of unsalted butter, 300 grams of pure white marshmallows, 200 grams of milk powder, 350 grams of peanuts, 75 grams of unsalted butter, 300 grams of pure white marshmallows, 220 grams of milk powder, 320 grams of peanuts.

Practice:

1, peanuts into the preheated 150 degrees Celsius oven, upper and lower heat in the middle layer of the baking about 15 minutes, roasted peanuts in the oven to keep warm.

2: Melt the butter in a nonstick skillet over low heat, add the marshmallows, and stir with a wooden spoon or nonstick spatula.

3. When the marshmallows are all melted, add the milk powder and stir well.

4: Put the peanuts in a non-stick baking dish, crush them slightly, pour in the mixture from step 3 and rub the peanuts in.

5: Once the peanuts are incorporated, cover the surface with plastic wrap or a piece of tarpaulin and use a rolling pin to flatten the surface.

6. When the sugar cubes are cooled, cut them with a knife and wrap them in sugar paper.

Tips:

1, the peanuts in the recipe can be replaced with other nuts, or you can replace some of the peanuts with raisins or cranberries in equal amounts.

2, roasted peanuts will smell better if they are slightly crushed with a rolling pin after they have been allowed to cool for a while.

3, this set of not crushed, after cutting is not very good to see, the lower side of the slightly pressed a little better look.

4, the picture of the sugar peanuts put more, I do not like, but a colleague said the more peanuts, the better really a variety of flavors difficult to unify.

5, the recipe for marshmallow try to buy good quality brand pure white marshmallow, color or add other flavor is not recommended to buy production.