Energy saving bakery stove is good or old-fashioned bakery stove is good

Old-style bakery stove is good.

Old-style bakery stove I think is still particularly good to use, because he this stove inside are made with some of the more ancient technology. Because it itself is more functional, the price is also very cheap, the main thing is that it is particularly easy to use.

The use of baklava stove should pay attention to a few points:

1, gas baklava stove installation and use must be carried out in accordance with the instructions program;

2, non-electrical professional installers are not allowed to open the gas baklava stove electrical box;

3, gas baklava stove in the use of children are strictly prohibited to avoid scalding;

4, shall not use sharp skills book Shovels and steel wire and other items on the aluminum pan for scrubbing;

5, liquefied gas is not allowed to bake around the direct contact with the heat source, and more not allowed to store hazardous materials, so as not to explode;

6, stop using, you must cut off the power supply, shut off the gas cylinder angle valve, prohibited baking flammable items;

7, cleaning gas scone oven, you should cut off the power supply, is prohibited to clean directly with water.