What is the basic process of rice planting and harvesting?

Cut the rice first, usually throw it on the ground first. The harvesting weather is generally scorching sun, so the harvesting speed should be fast, otherwise the millet will soon fall from the rice and start to bask as soon as the sun rises. Because the sun shines at noon, we should try our best to work in the morning and evening. When cutting, I bend my back, my hands and face are often cut by sharp leaves, and sometimes my eyes are stabbed.

Then bundle them into a size that is convenient for selection and transportation. Many paddy fields are built in uneven places, and the ridges are very narrow. Many of them still have ridges on which crops have been planted. Some people have to walk a long way to reach the threshing floor.

On the plain, many people will drag the thresher to the middle of the rice field to save the distance, but some people don't have a thresher at home. * * * You should also pay attention to the order of use, right?

Then thresh with a thresher and knock the millet off the rice. This is relatively simple and not too laborious.

The remaining straw is tied or piled up. If you thresh in the field, pile it directly into a straw pile. These things can be used to make a fire or directly returned to the field as fertilizer.

For places with combine harvesters, the above steps can be completed on one machine, which saves trouble. But it is usually only suitable for wheat fields in the north. The ridges of rice fields restrict the entry of machines, and many rice fields are not built on plains. Not all farmers can afford a harvester.

The threshed millet is transported to Sunguping to dry, otherwise it will germinate easily. After drying in the sun, the whole harvesting process is basically over.

Dried millet can be preserved for a long time, but it can't be eaten yet. Rice should be threshed to prepare food. There are special rice transplanters, and now they are all mechanized. After planting, we have to use windmills-many people in the north use natural wind directly-to blow off the fallen chaff, and the remaining white rice is the rice we eat.

That's not all. A fallen chaff is a chaff. For the mechanical rice thresher, the fine chaff can be removed directly, and the old chaff has to be reground. This kind of chaff can be used as feed.