How to keep the pointed pile from collapsing

First, boil 150 ml water, add sugar and stir well until the sugar melts. Divide the filling into small portions, and then round it for use. Add a small amount of sugar water to glutinous rice flour and stir well. Knead the dough by hand until the surface is smooth. If the dough is too dry, add some water. Divide the dough into small portions, add the stuffing and knead it round, dip a little water on the surface of the fried pile, then put it in a hot oil pan and fry it with white sesame sauce 170 degrees. Fry in medium heat, keep pressing the pile to make the pile swell easily, and fry for about six to seven minutes until golden.

Brief introduction of fried piles

The traditional snack of fried dumplings is called "Ma Tuan" in the north of China, "Ma Yuan" in the northeast of China and "Fried" in China, which is a kind of fried pasta. Because it is popular in Guangdong, it is also a kind of oiler in Guangdong. Generally speaking, the appearance of fried dumplings in different places may be different due to different customs. Nowadays, Xi 'an's fried dumplings are really just a hemp ball without stuffing, with only a faint sesame flavor.

Fried piles are sold in Guangdong, Guangxi, Hainan, Hong Kong and Macao. Generally, the fried snack car breakfast trucks on the street will be put together with fried dough sticks to buy some restaurants and teahouses, and they will also be sold as snacks. The so-called fried pile is full of gold and silver, which means rich. In addition, there is a pomegranate fried pile decorated with red flowers, which means that many children are blessed, just like pomegranate.