Yancheng special food

1, okaoka shortbread

Dagang shortcake is a famous pastry in Yancheng, Jiangsu. It is baked with flour, oil, sugar and a little orange peel. In fact, the materials and production technology of Okaoka shortbread are very simple, and the baked shortbread is not only durable, but also crisp and refreshing.

2. Duck soup packets

There are many wild ducks in the eastern coastal area of Yancheng. The local villagers used it to make a winter seasonal delicacy called "duck soup stuffing bag". Diced duck, supplemented by chicken soup, stuffed with diced lean meat, shrimp eggs and wet starch, made into dumplings and steamed.

3, Qiyuan crab roe bag

It is a traditional scenic spot in Yancheng City, Jiangsu Province. The female crab of Xixiang Lake in Yancheng was selected, and its body was big, fat and yellow. And is delicious. It has a history of more than 300 years and tastes delicious, especially the crab yellow steamed stuffed bun in Qiyuan Restaurant, hence its name.

4. Dongtai fish soup noodles

Fish noodle soup is a traditional snack in Dongtai City, Jiangsu Province. Because Dongtai City belongs to Yancheng City, the fish noodle soup in Dongtai City belongs to Yancheng City. Dongtai fish soup noodles are made of wild crucian carp, eel and pig bones, which are boiled for a long time, and then the noodles under this soup are delicious and refreshing.

5. Funing big cake

It is a specialty of Funing County, Yancheng City, Jiangsu Province. It is made of high-quality glutinous rice, sugar, sesame oil and high-grade candied fruit in a certain proportion through multiple processes. Funing cake has the characteristics of white as snow, thin as paper, sweet as honey and soft as clouds, so it has been deeply loved by people.