The easiest way to make wine!!!

1. De-branch the ripe grapes, wash them and drain them. 2. Crush the dried grapes with a crusher.

3, the grape liquid add 2% of white sugar stirred and covered, placed in 35-50 ℃ warm place into fermentation.

4, after two days, the grape skin has turned brown inside, and floating on top. At this time, open the lid smell, such as wine aroma, you can use gauze to filter the wine residue, and then add 10% of white wine and 10% sugar, stirring fermentation, then the wine pot should be placed in the shade.

5, one month after the wine is ripe, the color of the wine is orange or rose, the wine is thick and fragrant, taste a little sour. At this time, the wine should be filtered once (with multiple layers of gauze), and then put into bottles for spare time.

Note:

1) Use a glass bottle for the first fermentation period (2-3 days)

2) Use a small-mouthed plastic jug for the second fermentation period (don't open the lid at any time)

My Wine Making Method

I. Wash and cool the ripe fresh grapes, crush them and put them into wide-mouth containers, seal them, and ferment them in a room temperature environment. During the operation of encapsulation should pay attention to two points:

1. In crushing raw materials and encapsulation can not be stained with oil.

2. The sealing can not be too tight, there should be a gap in the fermentation process of fermentation gas elimination.

II. Fermentation time at room temperature is usually 3 - 5 days. After fermentation, the raw material is solid-liquid separation state. The liquid is translucent and the solid is suspended and light brown.

III. After the fermentation is matured the extraction of the original juice can be carried out, in the extraction of the original juice can be used in the infusion or filtration method.

IV. The raw juice should be stored after loading the cake in a backlit . Cool. Ventilated place. The wine can be matured for drinking after one month.

V. Wine made with grape skins is dry red wine, and the wine is red in color. The color of the wine is related to the color of the grapes used, the redder the grapes, the stronger the color of the wine. Dry white wine is made from peeled grapes and the color of the wine is light golden yellow