How long to bake toast bread oven?

Bake a fluffy bread What is the oven temperature How long to bake

Fluffy depends on the fermentation time with the dough, and baking is not a big problem, knead the dough and let it wake up for a while, fermentation to the dough, will be a straight finger *** go *** No sticking is good.

The oven should be preheated for 1 minute, and then put the dough in to bake for about 15 minutes, during which time the dough will ferment again.

How long does it take to bake two 450 grams of toast box bread in a Changdi 30L oven? Bake a 450 toast box bread Temperature 2

If the spacing between the two toast boxes can reach about 4cm, then the time to bake two toasts is about the same as baking one toast.

If the two toasts have to be very close to each other to bake, then bake 25-30 minutes or so to open the door to the two toasts close to the side of the switch, the time to extend the baking to about 50 minutes.

What is the oven temperature required to bake toast bread

Baked toast is generally 180 degrees up and down the pipe

or 150 ° upper fire 220 ° lower fire, toast into the oven after the upper fire immediately adjusted to 120 °, about 35 minutes

Changdi Oven 18bs baked toast how long it takes

The oven baked toast takes about 20 minutes.

Directions:

One: Add flour, eggs, sugar, yeast, salt, milk;

Two: Stir with chopsticks to form a dough.

Three: Get the panel and start kneading. It will be very sticky, it's okay, use the scraper to scrape down and continue to knead, knead for a while after the initial formation of gluten, put the butter softened at room temperature.

4: Continue to knead. When the butter is completely absorbed by the dough, it will not stick to your hands. When the dough is kneaded until you can pull out the film underneath and the breaks are irregularly shaped, it has reached the extension stage.

5: Continue to knead, when the following situation, that is to say it has reached the complete stage. Kneading is successful.

6: Put the dough into a container, cover and ferment. When the dough is twice as big as the original, press it down with your finger without bouncing, it is considered to be ready.

7: Take out the dough, knead a few times to exhaust, otherwise the baked bread will have holes. Then divide it into three equal parts.

VIII: Take a dough, roll it out, roll it up or fold it in half and then roll it out again, roll it up and note that the width is the same as the toast box.

IX: The other two portions are the same. Close the mouth face down.

Ten: fermentation. Toast box to two thirds of the part of the fermentation. You can also cover the toast lid to the oven to fermentation gear, the bottom of the oven to put a bowl of warm water, when the water is cool, remember to change the water Oh.

eleven: preheat the oven at 180 degrees, and then into the oven to start baking. 180 degrees baked 10 minutes, the surface of the toast color deepening, to cover the tinfoil, otherwise it is easy to bake scorched.

twelve: cover the tinfoil and raise the temperature to 200 degrees, and then bake for 20 minutes on it, take out immediately after the box. You can enjoy it.

52L oven bake toast bread with how long

Put the fermented toast cover mold face cover, put the oven bake baking, upper heat 180 degrees, lower heat 160 degrees, bake 35 minutes.

How many degrees and how long to bake toast bread?

Fresh Milk Toast recipe in detail Department and efficacy: dessert / snack

Taste: the original flavor process: dark oven baked fresh milk toast Ingredients: Ingredients: Main ingredients: 600 grams of wheat flour, 100 grams of milk

Auxiliaries: 150 grams of eggs

Seasoning: 60 grams of sugar, 3 grams of salt, 8 grams of yeast, lard (condensed) 50 grams of fresh milk Toast features: This pastry is fluffy, creamy and nutritious. Teach you how to do fresh milk toast, how to do fresh milk toast is delicious 1. 300 grams of high-gluten flour into the basin, add the right amount of sugar, milk, yeast, water and dough, molasses, standby.

2. Knock the eggs into the basin, add milk, lard, refined salt, the remaining flour, and the fermented dough kneaded together, kneaded thoroughly, for the second fermentation.

3. Cut the fermented dough into small doses, roll them out and let them molasses for about 10 minutes, roll them into an oval shape, and roll them up from the top to the bottom, that is to say, they will become toast blanks, and discharge them into the bread mold.

4. Put the toast blanks into the oven, set to 180 degrees, simmer until the surface of the brown-red, can be served. Tips - Food Compatibility:

Eggs: eat with goose meat damage to the spleen and stomach; with rabbit meat, persimmons with food leading to diarrhea; at the same time, should not be eaten with turtle, carp, soy milk, tea.

Bake fluffy white toast in the oven What is the temperature and time? Bread baked for a long time will produce carcinogens

Temperature: 190 degrees Time: half an hour

Baked for a long time may produce carcinogens, starchy staples also contain a small amount of protein, in the high-temperature heating may produce "heterocyclic amines" class of substances, they have been recognized as a strong carcinogen.

Preparation:

1. Make liquid seeds. Take a small spoonful of yeast and pour it into 170g of milk and stir until it melts. Then pour the milk and 15g of sugar into 150g of high flour and mix until there is no powder.

2. Cover the container of liquid seeds with a damp cloth or plastic wrap, and ferment at room temperature until it doubles in size and the surface is honeycombed.

3. Add the remaining 120g of flour, 20g of sugar, 0.25 tsp of salt, and one egg white to the liquid seeds and knead into a rough dough.

4. Continue to knead the dough until you can pull out a rough, incomplete film, then add the butter and continue to knead to the expansion stage until you can pull out a film.

5. Cover the kneaded dough with a damp cloth or plastic wrap and let it rise at room temperature until it doubles in size.

6. Knead and deflate the dough, divide into 3 equal parts. Let rise for ten minutes.

7. Knead the dough well, round and flatten it out, roll it into a cow tongue shape, roll it up from one end, pinch it tightly and place it downward, put it into a toast mold. Take care of the remaining two doughs in turn.

8. Re-ferment the toast dough and let it rise until it reaches the size of an eighth of the mold, then cover with the lid of the toast mold.

9. Preheat the oven at 190° and bake in the middle for about 30 minutes. Remove the toast from the oven and place on a wire rack to cool, then store in a plastic bag at room temperature.

Oven baked toast bread temperature is generally set at how much

This depends on how much the oven can be set temperature, if it is a large oven, if you need to two hundred degrees, the general small oven as long as the adjustment of the time can be, do not need to adjust the temperature

Toast to wake up fermentation? The first thing you need to do is to put a good lid on the toast before you put it in the oven. What is the temperature of the oven?

Toast with lid

Serving size :half a loaf

Ingredients Percentage

Servings

Water 63% 189 g

Dry yeast 2% 6 g

Gluten Flour 100% 300 g

Sugar 4% 12 g

Salt 2% 6 g

Milk Powder 4% 12 g

Sugar 4% 12 g

Salt 2% 6 g

Milk Powder 4% 12 g

To make the toast, you need to cover the lid before putting it in the oven. 12 g

White oil 4% 12 g

Calculation of ingredients: e.g. Gluten Flour %*3=300g, Water %*3=189g, portion can be adjusted.

Creamy Toast

Servings :Half

Ingredients

Percentage

Servings

Water 52% 156 g

Dry Yeast 2% 6 g

Gluten Flour 100% 300 g

Sugar 14% 42 g

Salt 1% 3 g

Whole Eggs 10% 30 g

Cream 10% 30 g

Procedure:

1. Pour the dry yeast into warm water and let it stand for 5 minutes until the yeast bubbles.

[Use the water in the recipe, small bubbles indicate that the yeast is alive].

2. In a steel bowl, mix the egg, water, yeast, sugar, salt, milk powder and flour with a wooden ladle.

3. Slowly pour the flour into the bowl in three batches and mix well from the bottom up.

4. Transfer the dough to a work surface and knead from the inside out until no lumps remain.

5. Add the cream and knead well.

6. Throw the dough from the air to the work surface and knead until it reaches the gluten stage.

7. Put the dough into a steel bowl for the first fermentation and cover with plastic wrap to prevent the surface from drying out.

8. Allow the dough to ferment at 28 degrees Celsius for about 60 to 90 minutes, and it will become twice its original size.

9. Deglaze the fermenting dough and knead well.

10. Divide the dough into three 220g*** portions, roll out, cover with plastic wrap and ferment for 15 minutes.

11. Grease the baking molds with a thin layer of oil for easy release.

Do not grease the lid of the toast mold, as it will shrink when the product comes out of the oven.

12. Roll the dough into a cylinder, place it in the baking mold with the interface facing down and cover with plastic wrap for final fermentation

38 degrees Celsius for about 45~60 minutes, and let it rise until it is about 8~9 minutes full.

Bake at 170c/ 180c or 350f for 30-35 minutes.

Recipe reference book: pastry and bread baking classroom

Dough weight of pullman pan with lid:

Half (12 taels) approx. 450~550g of dough

One (24 taels) approx. 900~1,000g of dough

One (26 taels) approx. 100g

1.) The height of fermentation at the end of fermentation depends on the amount of dough, if the amount of dough is small [e.g. 1,000g for one bar

, put it into the oven nine times full. For a small amount of dough [e.g., 1,100 grams], put it into the oven in eighths.

2.) Bake for about 30 minutes, if there is resistance when you push the lid open a little bit, it means the toast is not cooked yet,

but if it comes out of the mold a little bit, it is cooked, then bake it until it reaches the desired color, then take it out of the oven.

3.) "Toast mold cover" do not oil or the product is easy to shrink out of the oven. "The toast is baked and immediately removed from the mold to prevent shrinkage. (Temperature needs to be adjusted according to different ovens)

Bake a soft bread oven temperature is how long to bake

Temperature: a 90 degrees Time: half an hour Bake a long time may give birth to carcinogens, starchy staples also contain a small amount of protein, in the high-temperature heating may produce "Heterocyclic amine" class of substances, they have been identified as the most common cause of cancer, and the most important thing is that they can be used to treat cancer. They have been recognized as a strong carcinogen. Preparation: i. Make the liquid seed. Take a small spoonful of yeast and pour it into 0g of milk and stir until it melts. Pour the milk and 5g of sugar into 50g of flour and mix until there are no lumps. II. Cover the container with a damp cloth or plastic wrap and ferment at room temperature until it doubles in size and the surface is honeycombed. Three. Add the remaining 120g of gluten flour, 20g of sugar, 0.25 tsp of salt and one egg white to the liquid seeds and knead into a rough dough. four. Continue to knead the dough until you can pull out a rough, incomplete film, then add the butter and continue to knead to the expansion stage until you can pull out a film. 5. Cover the kneaded dough with a damp cloth or plastic wrap and let it rise at room temperature until it doubles in size. Luk. Knead and deflate the dough, divide into equal thirds. Let rise for ten minutes. Paint. Knead the dough well, roll it out and flatten it, roll it into a tongue shape, roll it up from one end, pinch it tightly and place it downwards, put it into a toast mold. Handle the remaining two doughs in turn. Bar. Re-ferment the toast dough and let it rise until it reaches the size of an eighth of the mold, cover with the lid of the toast mold. 9. Preheat oven to 90° and bake in the center for 30 minutes. Remove from oven and cool on a wire rack. Store in a plastic bag at room temperature.