What are the specialties of Jiayuguan?

Jiayuguan's specialties are: steamed beef and mutton, silk camel's paw, stuffed skin, kneaded meat, roast leg of lamb and so on.

1, steamed beef and mutton with flour

Steamed beef and mutton with powder is made of fresh fat beef, mutton and flour, ground and pickled with thirteen kinds of western spices such as pepper and fennel, and then steamed with strong fire and slow fire, so it is called "steamed beef and mutton with powder".

2. Silk Road Camel Palm

Silk Road Camel Palm, also known as Snow Mountain Camel Palm, is a food made of camel palm, mushrooms and bamboo shoots.

3. Seppi

Niangpi is a traditional specialty food popular in northwest China, which is soft, smooth, sour and spicy, refreshing and appetizing. It is very popular in Qinghai, Gansu, Ningxia, Shaanxi, Xinjiang and Hetao, Inner Mongolia. Stuffed skin is a kind of dough steamed with flour syrup.

4. Rub the roe

Rubbing fish noodles, also known as rubs, is a unique traditional pasta snack in Gansu Province. It is named after the shape of its finished product is thick in the middle and pointed at two ends, which resembles a small fish. Although the method of kneading fish is a little complicated, it tastes good and delicious. You can eat it dry or stir-fry.

5. roast leg of lamb

Roast leg of lamb is a dish, the main raw materials are leg of lamb, tomato sauce, celery and so on. It is said that roast leg of lamb was once a famous dish that Genghis Khan loved to eat. During Genghis Khan's expedition to the East and the West, in order to shorten the meal time of Genghis Khan and let him have a rest, without his consent, the roast whole sheep that Genghis Khan often ate was changed into pieces for barbecue.