Which is better, Chongqing marinated beef or beef in sauce?

Beef in sauce.

The color of beef in sauce presents a kind of sauce red, this is because the beef in sauce is marinated with various seasonings, and the fragrance is also very rich, eat up the taste of endless, there is a little bit different with the marinated beef is the beef in sauce is more chewy, the meat is very firm, the more you chew the more flavor, not loose at all, especially suitable for slicing into pieces for consumption, do a good job! Soy sauce beef is uniformly fat and thin, not fat, not greasy, eat up especially delicious, whether as a drink or eat with rice, are very delicious.

The color of marinated beef is dark brown, and the aroma is a little stronger than soy sauce beef, marinated beef in the mouth of the texture is very fluffy and soft, the meat is clear, it is very easy to tear off a piece of shredded meat to.

Eating beef taboos

1, nephritis patients can not eat. Beef is a high protein food, suffering from nephritis is not suitable for people to eat, which will increase the burden on the kidneys, and aminophylline drugs with the same, will also make its efficacy decline.

2, do not eat too much. According to Chinese medicine, beef has the effect of tonifying the middle, nourishing the spleen and stomach and strengthening the muscles and bones, but the amount of food should not be too much, about 80 grams per meal, overconsumption may increase the chances of colon cancer and prostate cancer.

3, the elderly children should not eat more. Beef high cholesterol, high fat, the elderly, children, weak digestion should not eat more.

The above content reference? Baidu Encyclopedia - Marinated Beef, Baidu Encyclopedia - Soy Sauce Beef