A boy in Nanchang, Jiangxi made Tibetan food in his dormitory. What kind of food is this?

Ciba is an authentic Tibetan food and a special diet on the Qinghai-Tibet Plateau. It is made of highland barley powder as the main raw material, which is especially delicious.

Ciba is a kind of Tibetan food with high nutritional value, and it is also a kind of food that people often taste when they travel to Tibet, which can make people taste the rich Tibetan customs. Its main raw materials are highland barley powder and ghee. When cooking, stir-fry the highland barley noodles in the pot, melt the prepared ghee into the hot milk tea, then stir the highland barley noodles into balls in the hot milk tea, knead them into their favorite shapes by hand, and eat them directly in your mouth.

I. Characteristics of Ciba

When cooking, stir with your fingers and knead into a ball before eating. It has the fragrance of ghee, crisp and delicious, especially good taste, high nutritional value and high calorie. After eating, it can satisfy hunger, has obvious satiety, improves the cold resistance of human body, and is of great benefit to maintaining human health.

Second, the efficacy and role of Ciba

1, Ciba not only has a unique taste, but also has a particularly high edible value. It has a very good protective effect on human cardiovascular system, can purify blood, clean up fat and cholesterol in blood, accelerate blood circulation, stabilize blood sugar, and has obvious benefits for maintaining human cardiovascular health. Eating regularly can also prevent three highs, prevent obesity and help people stay slim.

2. Clearing intestines and detoxifying is also an important role of Bazin. It contains a lot of dietary fiber, which can accelerate intestinal peristalsis after people eat it. It has the name of clearing the intestines and nourishing the skin. It can clean up the intestinal garbage in the intestine and excrete it, keep the stool unobstructed, and also play a good detoxification role. Eating regularly can maintain intestinal health and improve gastrointestinal digestive function.

Third, where is the most authentic Baba?

Although Baba can be cooked at home, if you want to eat the most authentic Baba, you still have to go to Tibet, where you can see the most beautiful plateau scenery, eat the most authentic Baba, and serve it with local buttered tea. I feel very good, and I can feel the customs of Tibet at close range.