How to sterilize goose down plucked by yourself

The goose down plucked by yourself can be sterilized by alcohol, boiling water, ultraviolet disinfection, drying and steaming.

1, boiling water disinfection: this is a traditional disinfection method, the operation is simple and effective. First, put the plucked goose down into boiling water for 5 to 10 minutes, then take it out and dry it.

2. Alcohol disinfection: Use 95% ethanol to disinfect by immersion. Put the goose down into a container containing ethanol and soak it for 5 to 10 minutes, then dry it afterwards.

3, ultraviolet disinfection: this is an efficient and rapid disinfection method. Put the goose down into the UV sterilizer and turn on the UV light for 5 to 10 minutes.

4, drying disinfection: first, wash the goose down, and then use the centrifuge to dewater, and then put the goose down into the dryer and dry it at a high temperature of 120 to 130 degrees Celsius.

5, steaming disinfection: After the cleaned goose down is dried in the sun, it is packed in a bag and put into a steamer for half an hour for disinfection.