Traditional Culture Encyclopedia - Traditional culture - The practice of wind gourd
The practice of wind gourd
1, take a bigger basin and put 100g flour in it. The big basin is convenient for stirring in the later stage;
2. Add 50g edible oil and mix well, and mash the lumps:
3, put the evenly mixed noodles together, add the right amount of boiling water, noodle soup, be careful not to have too much water, keep the dough like plasticine:
Beat in two eggs in four to two minutes:
5, this step is very important, we must stir the noodles and eggs evenly, and stir them in one direction, not casually, until they look like pictures;
6. After pinching out a ball by hand, put the ball into a six-point hot oil pan with a spoon, paying attention to the fact that the oil cannot be overheated, otherwise it will be unfamiliar in the outer coke;
7. In this step, you can refer to the fried meatballs: add water to the soft candy, stir-fry until it is out of the pot, add the fried hyacinthus orientalis to hang honey juice, put it on a plate, and sprinkle with white sesame seeds, and it is finished:
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