Advantages and disadvantages of basin dough mixer

The advantage and disadvantages of that basin dough mix are as follows:

1, efficient and fast: the basin mixer can quickly mix the mixed dough, saving the time and manpower for manual mixing.

2. Uniformity of dough mixing: The basin-type dough mixer can ensure uniform mixing of dough and make the quality of pasta more consistent.

3. Save space: The basin dough mixer usually occupies less space than the traditional manual dough mixing method and is suitable for use in a narrow kitchen environment. Disadvantages of basin dough mixer:

1. High initial investment: Tank mixers are usually expensive, which may require a lot of capital expenditure for individuals and small businesses.

2. Need power supply: The basin mixer needs power supply to work normally. If the power is cut off or the power supply is unstable, it may affect the use.

3, not suitable for some pasta: pot mixer is suitable for making most pasta, but it may not be suitable for some pasta with special shape or material that needs manual operation. Pot mixer is a kind of kitchen equipment used to make pasta.