Chongqing special food

Chongqing Hotpot, Chongqing Hot and Sour Powder, Chongqing Noodles, Maoxuewang, Spicy Chicken.

1, Chongqing hotpot

Speaking of Chongqing, everyone's first impression must be associated with Chongqing hot pot! Yes, Chongqing hot pot, as the first of the "Top Ten Cultural Symbols of Chongqing", has become the representative of Chongqing cuisine and the city's business card. It tastes delicious and spicy, the soup is red and bright, and the ingredients are rich and varied. There are hundreds of dishes and hundreds of hot pot varieties.

2. Chongqing hot and sour rice noodles

Chongqing hot and sour powder is one of the traditional famous snacks widely circulated in Chongqing. It has stores all over the country. Come to Chongqing to play, don't hurry to arrange a bowl of authentic Chongqing hot and sour powder! The soup of hot and sour powder is bright red, the vermicelli is elastic, spicy and delicious, sour and refreshing.

3. Chongqing Xiao noodles

Chongqing noodles are one of the traditional snacks in Chongqing. Because the weight is small, it is called Chongqing noodles, which refers to spicy noodles seasoned with onion and garlic sauce and pepper vinegar. Chongqing locals basically eat a bowl of Chongqing noodles for breakfast every morning, which shows how important Chongqing noodles are in the hearts of Chongqing people.

4. Mao Wangxue

Mao Xuewang is one of the originators of Jianghu cuisine in Chongqing. This dish is made of duck blood, beef omasum, venetian blinds, sliced yellow throat and eel slices, and cooked in a soup pot prepared in advance. The soup is red and bright, spicy and delicious, and the juice is overflowing. It's appetizing and worth a try.

5. spicy chicken

Chongqing spicy chicken is also one of the originators of Chongqing Jianghu dishes, and the practices vary from place to place, each with its own characteristics. Chongqing spicy chicken, with bright color after frying, complements pepper. It tastes spicy, fresh, crispy and slightly sweet. This is a delicious dish with all colors and flavors.