How to make octopus balls correctly?

If you choose the right method to make octopus balls, they will not be unfamiliar and sticky inside. \x0d\ The correct way to make octopus balls: \x0d\ Step 1: Peel potatoes, slice them and steam them in a steamer. \x0d\ Step 2: Break up the eggs, and put the flour and bread crumbs on a larger plate for later use. \x0d\ Step 3: Wash the small octopus, put it in boiling hot water, blanch it for a moment and pick it up. \x0d\ Step 4: Cut the octopus into small pieces. \x0d\ Step 5: Press the steamed potatoes into mud with a fork. \x0d\ Step 6: Add octopus, salt and black pepper. \x0d\ Step 7: Mix well into mashed potatoes for later use. \x0d\ Step 8: Put a little oil on the disposable gloves and put a spoonful of mashed potatoes in the palm of your hand with a small spoon. \x0d\ Step 9: Coat the mashed potatoes with gluten. \x0d\ Step 10: Apply another layer of egg liquid. \x0d\ Step 11: Add the bread crumbs and wrap them with bread crumbs. \x0d\ Step 12: Add 60% or 70% hot oil and fry until golden brown.