How to make tofu with a collapsed pot?

Materials?

Beidoufu 500g

Eggs 1

Soy sauce, oyster sauce, sugar, salt.

Appropriate amount of garlic and green garlic

Proper amount of flour

A little shallot

The practice of pot collapse tofu?

The ingredient is shellfish tofu, and the hard skin on the surface of tofu is peeled off with a knife.

Cut into cubes with a thickness of 1 cm.

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Beat the eggs and prepare the right amount of flour.

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Oil in a hot pot. When the oil temperature rises to 70 degrees, dip the tofu in flour, then wrap it in egg liquid, and fry it in the oil pan until both sides are golden.

Take out the fried tofu and drain it for later use.

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Leave a little base oil in the pot, stir-fry garlic powder and add tofu.

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Add cooking wine, soy sauce and oyster sauce, add broth to boil, then carefully turn the tofu over and add a little salt and sugar to taste.

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Take out the ribs, put them on a plate and drain the juice. Add green garlic and stir-fry until fragrant.

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Pour the juice on the tofu.

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skill

When frying tofu, you must fry it slowly with low fire until both sides are golden.