Traditional Culture Encyclopedia - Traditional culture - Ancient wine industry system culture, how did the Tang government manage drinks?
Ancient wine industry system culture, how did the Tang government manage drinks?
First, the government controls the production of high-end wines. In the Tang Dynasty, their wine-making technology was not developed, mainly based on natural fermentation of food, so the quality and degree of wine they got were not very high. But the royal family needs very good things, and ordinary brewing can't satisfy them. So they set up an official brewing workshop in the Tang Dynasty, and they supplied the wine to the palace. Treat people not so well.
Second, the market sells mid-range wine. People and poets in the Tang Dynasty all like drinking. They experienced wars in the Northern and Southern Dynasties and finally settled peacefully, so they enjoyed it. But if you drink too much, you will get into trouble, so I gave some good ways to make wine to some folk workshops at that time, so that they could produce it professionally and provide it to restaurants or entertainment places. Some ordinary officials, unable to enjoy good wine, buy wine here.
Third, low-end wine is mainly produced by ordinary people themselves at home. Because the brewing method in the Tang Dynasty is natural fermentation, there are many impurities, and the hue of the wine is not so good-looking, but for ordinary people, it is also a wonderful thing to produce and drink by themselves. They brew their own wine at home and store it. The government was tolerant of this, which became a living habit of the people at that time. How pleasant it is to have a glass of wine after work. There was a curfew in the Tang Dynasty, so there was no trouble at night. The government manages drinks in this way in order to make the best use of people and things.
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