How to make sweet potato tofu with sweet potato starch?

1. Take a proper amount of sweet potato powder.

2. Add some water, stir it evenly with chopsticks, leave it overnight, and dump the dirty water on it.

3. Add clean water and mix well with chopsticks.

4. Stir the sweet potato powder and pour it into the boiling water pot.

5. After all paste in, quickly draw a circle with chopsticks and stir.

6. With the evaporation of water vapor, the paste becomes sticky, and the stirring becomes more and more laborious.

7. Slowly, the sweet potato paste is getting drier and drier, and a layer of crispy rice can be felt at the bottom of the pot. Keep drawing circles in your hand to prevent the crust from getting thicker and thicker.

8. When the color of sweet potato powder darkens and there is no white powder inside, it means that sweet potato tofu is cooked.

Sweet potato tofu has the characteristics of light taste, white color and high nutritional value. Sweet potato and tofu are delicious, but the practice is complicated, and every step should be done as required. If it is not done properly, sweet potato tofu is impossible to succeed. Sweet potato tofu is especially suitable for children and the elderly. They like to eat some soft food, so parents can often make sweet potato tofu for their families.