How to make traditional meatballs in Fuzhou?

tofu

250 grams

dried mushroom

Wuduo

New meat

100g

verdant

ERKE

carrot

Proper amount

condiments

starch

Proper amount

sesame oil

Proper amount

oyster sauce

Proper amount

monosodium glutamate

Proper amount

sugar

Proper amount

step

1. Put the tofu in boiling water to remove the smell, and then press the tofu with a heavy object to remove more water.

2. phase is like soaking first.

3. Put the tofu in boiling water to taste, then find a heavy thing to press it down to remove excess water.

Chop meat

Chop mushrooms

Step 6 chop carrots

7. cut onions

8. Everything is ready

9. monosodium glutamate, Minjiang fish sauce, sugar, right amount,

10. Everything is together.

1 1. Mashup,

12. Knead the ball by hand.

13. Boil the water, put it in and let it boil for 87 minutes.

14. Pour the juice after the pan.

15. You can also drink it with soup.