How to make the pork belly with black bean sauce How to make the pork belly with black bean sauce

1. raw materials: pork belly 300g, peeled chestnuts 150g, bean skin 150g, ginger 10g, garlic 15g.

2. Accessories: cooking wine, soy sauce, fermented milk, lobster sauce, oyster sauce, starch and salad oil.

3, pork belly washed and sliced; Peel and chop ginger and garlic for later use.

4. Add the cooking wine, soy sauce, fermented milk, lobster sauce, oyster sauce, shredded ginger and garlic, starch and salad oil in turn, mix well and marinate for 20 minutes.

5. Add peeled chestnuts and bean skin knots into fermented soybean and mix well, put them in the bottom of the steamer, then spread the marinated pork belly slices and steam in the steamer for 30 minutes.

6. How to steam the fragrant and attractive pork belly in one breath.