Traditional Culture Encyclopedia - Traditional culture - Henan top ten noodles list (Henan delicious noodles)
Henan top ten noodles list (Henan delicious noodles)
Top Ten Noodle Foods in Henan The list
1. Zhengzhou braised noodles
2. Sour paste noodles
3. Kaifeng baked noodles
4. ___ Noodles
5. Nanyang plate noodles
6. Shangshui pimple noodles
List of the top brands
7. Jiaozuo Mengzhou fried noodles
8. Sanmenxia big knife noodles
9. Xinyang Hot Dry Noodles
10. Luohe Sesame Leaf Mixed Noodles
1. Zhengzhou Braised Noodles
Main Ingredients: Wheat Flour, Mutton, Fungus
Zhengzhou Braised Noodles is a very typical noodle snack in Henan Province, and this noodle is a representative noodle work of the Henan region, and the braised noodle stores can be seen on the streets of the Henan region. Every morning you will have a bowl of hot chow mein to start your day.
2. Sour Paste Noodles
Main Ingredients: flour,
chili
oil
Sour Paste Noodles is a unique noodle snack in Henan Province, the characteristics of this noodle lies in its sour paste, which has a natural sour taste, which is not smelly, but rather it will make one's appetite, because the sour paste is made of green beans. It is made from mung beans.
3. Kaifeng Roasted Noodles
Main Ingredients: flour, vinegar
Kaifeng Roasted Noodles is a very good-looking noodle snack in Henan Province, which is often accompanied by sour fish. On top of the sweet and sour fish, there is a layer of fine roasted noodles, which is like stretched noodles, and it not only looks very good, but is also very tasty.
4.___Meat
Main ingredient: buckwheat noodles, sorghum noodles
___Meat is a very easy to make noodle snacks in Henan Province, in Henan top ten list of noodle dishes, this noodle originated in 郏县, Henan Province, the old production methods will borrow the traditional production tools, and now by virtue of the machine is also able to complete, so ___Meat's production time has been greatly reduced. The time to make ___ noodles has been greatly reduced.
5. Nanyang Banmian (南阳板面)
主料:面粉
Nanyang Banmian (南阳板面) is a noodle dish in Henan province with a rich variety of side dishes, which originated from Xinye County in Nanyang City, Henan Province, and is made with ordinary flour, but the soup base is very tasty, and the red butter is a perfect combination of the soup and the side dishes.
6. Shangshui Pimple Noodles
Main ingredient: flour, green onions
Shangshui Pimple Noodles is a common noodle snack in Henan province, and the specialty of this pimple noodle dish lies in the soup base, which is usually boiled for many hours at a store, and then added with randomly pulled pieces of dough, which is very easy to make.
7. Jiaozuo Mengzhou Fried Noodles
Main Ingredients: Flour, Eggs
Jiaozuo Mengzhou Fried Noodles is a great noodle snack for a late-night snack in Henan Province, originating from Mengzhou City, Jiaozuo City, Henan Province, where the noodles are fried in a frying pan, and then greens, eggs, and meat are added to the mix according to one's own preference.
8. Sanmenxia Dagger Noodles
Main ingredient: flour
Sanmenxia Dagger Noodles is a noodle snack with a rich history in Henan Province. The noodle dish was created during the Song Dynasty, and was used by the royal family as a longevity noodle in the Qing Dynasty, when celebrating the birthday of the Empress Dowager Cixi.
9. Xinyang Hot Noodles
Main Ingredients: flour, scallions
Xinyang Hot Noodles is a traditional noodle snack from Xinyang City, Henan Province, which is perfect to go for breakfast. Unlike Wuhan Hot Noodles, Xinyang's Hot Noodles don't use sesame sauce, but rather, they are seasoned with chili oil, chicken broth, diced squashed vegetables, and other side dishes.
10. Luohe sesame leaf miscellaneous noodles
List, brand list
Main ingredient: wheat flour, soybean flour
Luohe sesame leaf miscellaneous noodles is a popular noodle snacks in Henan region, this noodle is the most important is the sesame seed and sesame oil, the noodle is cooked more softly and there is thickening from the soup, when the paste in together with the soup When the soup is mixed with the natural sesame flavor, it makes people's appetite open up.
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