How to eat unprocessed raw oats

Ingredients: oatmeal, cabbage (or other vegetables), milk, salt, pepper, onion, red onion (or onion) and sesame oil.

Steps:

1, shredded cabbage, minced onion and red onion for later use;

2. Put a little oil in the hot pot and saute the red onion;

3. Add a large bowl of water, add oatmeal, shredded Chinese cabbage and appropriate amount of salt, bring to a boil, and turn to low heat; I think cabbage can be eaten raw. If you put it in the pot later, it will be crisp. There is crunchy chewiness in glutinous porridge. Not good? )

4. According to the viscosity of oatmeal, pour a proper amount of milk and stir evenly; If you like it thin, put more water or milk.

5. Put pepper and sesame oil before cooking, mix well and sprinkle with chopped green onion.

As for boiled oats, I personally think that milk should be added whether it is salty or sweet. Consistency and freshness are very good condiments!