Proportion of ingredients for making moon cake skin

Edible soda can be mixed with water 1: 3 or 1g baking soda+10g water. The recipe of moon cake skin: white syrup, alkaline water, crude oil and flour are mixed bit by bit, and the ratio of dough, white syrup, alkaline water and crude oil is 5:4: 1.4: 1 in turn.

mooncake

Moon cakes, also known as moon cakes, cookies, harvest cakes, reunion cakes, etc. , is one of the traditional delicacies of Han nationality in China. They were originally used as offerings to worship the moon god.

Eating moon cakes and enjoying the moon during the Mid-Autumn Festival is an indispensable custom for celebrating the Mid-Autumn Festival in northern and southern China, symbolizing a happy reunion. People regard it as holiday food, use it to worship the moon and give it to relatives and friends.

The combination of moon cakes and local food customs has developed Cantonese cuisine, Jin cuisine, Beijing cuisine, Jiangsu cuisine, Chaozhou cuisine and Yunnan cuisine, which are deeply loved by people all over the country.