Practice of beggar chicken in Zunyi

chicken (as food)

1000g

flour

300 grams

Mushroom

Five flowers

Star Anise

two

energy

200 grams

Dried lotus leaf

two

condiments

Chinese hard liquor

Proper amount

water

Proper amount

Light soy sauce

3 tablespoons

Cooking wine

3 tablespoons

dark soy sauce

1 tablespoon

Consume fuel

1 tablespoon

refined sugar

1 tablespoon

salt

2 teaspoons

Mircia

Proper amount

coriander

Proper amount

step

1. Wash ginger and fragrant leaves, peel ginger and cut into half pieces.

2. The other half of ginger is ground into velvet.

3. Wash and cut the parsley.

4. Mushrooms are soaked and pedicled.

5.3 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of sugar, 2 tablespoons of salt and ginger to make a sauce.

6. After washing the whole chicken, put the soaked mushrooms, shredded ginger and coriander into the chicken belly. Pour some sauce into the chicken belly and seal it with a toothpick.

7. Then pour the remaining sauce into the fresh-keeping bag, put the chicken in and tie the bag tightly. Put it in the refrigerator for a day.

8. Soak the dried lotus leaves in clean water for at least half an hour.

9. Pour the right amount of white wine and water into the flour.

10. Make dough, cover it with plastic wrap and wake up for a while.

1 1. Brush a layer of sauce on the surface of brine chicken and wrap the chicken with lotus leaves.

12. Wrap chicken with dough. Preheat the oven to 150℃, put the dough into a baking tray covered with tin foil, and bake it in the middle and lower layers of the oven for about 20 minutes.

13. After the dough is baked, move it to the baking net or put it in the middle and lower layers of the oven. /kloc-bake at 0/30 degrees for 80 minutes.

14. Take out the baked dough and chicken and beat the dough with a hammer (this step is really bold. Wow haha).

15. After kneading, uncover the lotus leaves.

16. Take some large lettuce leaves, wash them and spread them on a plate. I made lettuce in oyster sauce with the remaining lettuce. Wow, haha.

17. Put the roast chicken on the lettuce. The fragrant lotus leaf, rich wine fragrance and crispy chicken (you can tear off a large piece of chicken with a light tear, so you don't have to write ~) are really feast your eyes!