Putian custom of making red dumplings essay, 500 words

With the New Year approaching, today is the twenty-eighth day of the Lunar New Year, and we are starting to make red dumplings!

Making red dumplings is not easy! The first thing to do is to make "red ball filling". I saw my mother to hoe rice steamed into dry rice, add sugar while hot, let it become sticky and soft rice balls, and then kneaded the rice ball into a diameter of about 5 centimeters of the ball, commonly known as red dough filling. The next step is to do red dough skin, will buy hoe rice points poured into the basin, the right amount of warm water, the glutinous rice flour into a ball, rolled into a round strip, and then handful of a ping-pong ball large lumps, kneaded into a pancake-like, it became a "red dough skin".

Printing the red dough is, of course, a matter of preparing the red dough prints. I made some Q and thin red dough skins, used them to wrap up the red dough filling, put the rounds of the dough upwards, put them into the red dough marks, pressed them, and poured them directly onto the cleaned chicken leaves. Wow! It's really pretty! Finally, I used a small brush to brush a layer of edible red on the red dough, a beautiful red dough is ready. Immediately after, my mother put the finished red dough into the steamer, steam on high heat for about 10 minutes, open the steamer, red. Fragrant. Bright and shiny red dough appeared in front of your eyes.

For us Putian people, red dumplings mean a lot, red is the color of celebration, the round shape means family reunion, the sweetness of red dumplings also symbolizes the new year's life is sweet.