What are the specialties of Quanzhou?

Quanzhou specialties are as follows:

1, Anxi Tieguanyin:

Anxi County, Quanzhou, is the main production area of oolong tea in China, the production of Tieguanyin is one of the top ten famous teas in China, the shape of Tieguanyin tea curls, fat and rounded, the color of the black and oily sand green, aroma rich and lasting, the tea broth is golden, the taste of mellow and fresh, fresh. Slightly honey flavor, fresh and sweet.

2, Yongchun Old Vinegar:

Yongchun Old Vinegar is the specialty of Yongchun County, Quanzhou, which is made of high-quality glutinous rice, red rest, sesame and other raw materials with unique formula, refined fermentation, aging for many years and has the characteristics of brownish-black in color, sweet in acidity, mellow and refreshing, and does not decay after a long time of hiding, etc. It has the characteristics of black color, sweet in acidity, mellow and refreshing, and does not decay after a long time.

3, Hutou rice noodles:

Hutou rice noodles is a specialty of Hutou Town, using high-quality rice, and take Langxi Ganquan as raw materials, handmade, and then naturally sun-dried and become a good choice for gift-giving in southern Fujian people all year round, the quality of the best, crystalline and semi-transparent, cooked powder is fine and pliable, non-sticky, fragrant and delicious.

4, Guanqiao dried beans:

Guanqiao dried beans is a traditional local dish in Quanzhou, Anxi Guanqiao Township, Lianduomei Village has been more than two hundred years of production history, with high-quality soybeans as the raw material, refined by traditional craftsmanship, square-shaped, light yellow or white color, rich soybean flavor, very tough and chewy.

5, pastries:

Maize pastries are one of the traditional snacks of Quanzhou, known as a tribute to southern Fujian, made of glutinous rice, peanuts and sesame, with a crispy and fluffy texture in the mouth, sweet but not greasy, very chewy and not sticky, leaving a pleasant taste in the mouth and a lingering aftertaste.