Traditional Culture Encyclopedia - Traditional culture - Ten famous tea are from which places?

Ten famous tea are from which places?

1, Mount Lu Yunwu tea - Jiujiang City, Jiangxi Province, China, Mount Lu

Mount Lu Yunwu tea is a traditional Han Chinese tea, is one of the famous Chinese tea series, belongs to a kind of green tea. The earliest is a kind of wild tea, after the famous monk Huiyuan of the East Forest Temple will be wild tea transformed into home-grown tea. Started in the Han Dynasty, Song Dynasty as "tribute tea". Named after Mount Lu in Jiujiang City, Jiangxi Province, China.

The tea buds are fat and green with many hairs, the cords are compact and beautiful, the aroma is fresh and long-lasting, the taste is mellow and sweet, the soup color is clear and bright, and the bottom of the leaves are tender and green.

Often used "six" to describe the Mount Lu Yunwu tea, namely "thick, green and green hair, bright soup color, leaf tender uniform Qi, incense Rin lasting, mellow taste sweet". Yunwu tea flavor is unique, due to the cool foggy climate of Mount Lu and the short duration of direct sunlight and other conditions, the formation of its leaf thickness, hair more, mellow sweet and resistant to brewing.

2, Longjing Tea - Hangzhou, Zhejiang Province, around the West Lake

Longjing Tea (Longjing Tea), Zhejiang Province, China's national specialty, China's national geographic indications products.

The special grade Longjing Tea is flat, smooth and straight, the color is tender green and moist, the aroma is fresh and clear, the taste is fresh and sweet, and the leaf bottom is tender.

In 2001, the State General Administration of Quality Supervision formally approved "Longjing tea" as a protected product of geographical origin (i.e., protected product of geographical indication).

3, Liu'an Gua Pian - Anhui Province, Lu'an City, Dabie Mountain area

Liu'an Gua Pian, Chinese traditional tea, one of China's top ten famous tea, referred to as Gua Pian, piece of tea, produced in Anhui Province, Anhui Province, Lu'an City, Dabie Mountain area, the Tang Dynasty, called the "LUZHOU LU'ANCHA! "for the famous tea; Ming began to call" Lu'an melon slice ", for the top grade, top grade tea; Qing dynasty for the court tribute tea.

Liu'an Gua Pian, green tea specialty tea. "has a long history and rich cultural connotation. Among all the teas in the world, Liu'an Gua Slices is the only tea without buds and stems, made from a single raw leaf.

The removal of the buds not only maintains the shape of the single piece, but also has no grassy flavor; the stalks have been lignified during the production process, and their removal ensures that the tea is strong, but not bitter, and fragrant, but not astringent. Liu'an Gua Pian is picked within ten days before and after the rain, picking two or three leaves, seeking "strong" not seeking "tender".

4, Huangshan Mao Feng - Anhui Province, Huangshan (Huizhou) around

Huangshan Mao Feng is one of China's top ten famous tea, belongs to the green tea. Produced in Anhui Province, Huangshan (Huizhou) area, so also known as Huizhou tea. It was created by Xie Yu Da Tea House in the Guangxu period of the Qing Dynasty.

Every year, during the rainy season of Qingming, the first fat buds of the "Huangshan species" and "Huangshan large-leaf species" of tea trees are selected and fried by hand, and the tea has a slightly curled shape, resembling a bird's tongue, yellowish green, with silver hairs showing, and with a golden-yellow fish leaves (commonly known as gold). The shape of this tea is slightly rolled like bird's tongue, green with yellow color, silver hairs showing, and with golden yellow fish leaves (commonly known as gold).

5, Anxi Tieguanyin - Anxi County, Quanzhou City, Fujian Province

Anxi Tieguanyin is one of China's famous oolong tea. Anxi Tieguanyin tea is produced in Anxi County, Quanzhou City, Fujian Province. Anxi Tieguanyin tea has a long history, known as the king of tea.

It is reported that Anxi Tieguanyin tea originated in the Qing Dynasty during the Yongzheng period (1725-1735). Anxi County, the territory of mountainous, warm climate, rainfall, tea tree growth, tea tree varieties, beautiful flowers, the best in the country. Anxi Tieguanyin tea can be picked four times a year, divided into spring tea, summer tea, summer tea and fall tea. The quality of tea is best in spring tea.

6, Xinyang Maojian - Xinyang City, Henan Province

Xinyang Maojian main origin in Xinyang City, Henan Province Shihe District in the west of Shihe Harbor, Dongjiahe, Wu Jiadian townships in the deep mountainous areas, the southern East Shuanghe, Liulin, Li Jiazhai, Tanjiahe, thirteen miles of the bridge, as well as Pingqiao District of Pingqiao Township and other townships, some of the high mountainous areas and the shallow mountainous areas.

Qing Guangxu not years (1903-1905), the original Qing government in Xinyang anti-smuggling to take the commander of the old tea industry, a member of the public office of Cai Zuxian, put forward the initiative to open up the mountains to plant tea.

Gan Zhouyuan, who had been the director of Xinyang persuasion at the time and had a strong source of funds, responded positively and resumed planting tea at the northern foot of Zhenlei Mountain in Xinyang in 1903, together with Wang Zimu and landowner Peng Qingge, and set up the "Yuanzhen" Tea Society, which invited a tea master surnamed Yu from Anhui Province to help guide the cultivation of tea trees and production.

7, Biluochun - Wuzhong District, Suzhou City, Jiangsu Province, Taihu Lake Dongting Mountain

Dongting Biluochun tea produced in Wuzhong District, Suzhou City, Jiangsu Province, Taihu Lake Dongting Mountain. The Taihu Lake is a vast lake with blue water and a vast expanse of smoke.

Dongting Mountain is located on the shores of Lake Taihu, East Mountain is like a giant boat into the peninsula of Lake Taihu, West Mountain is a few kilometers apart, standing in the lake of the island, West Mountain climate is mild, warm in winter and cool in summer, fresh air, cloudy and foggy, is the growth of tea unique environment, coupled with the picking of fine, exquisite workmanship, the formation of a distinctive quality characteristics.

8, Duyun Mao Jian - Guizhou Duyun City

Duyun Mao Jian, one of China's top ten famous tea. Produced in Duyun City, Guizhou, belonging to Qiannan Buyi and Miao Autonomous Prefecture. The shape is tightly knotted, slender and curly, with hair, green and green color. It has high fragrance and strong flavor, and the leaf bottom is tender green, even and bright. Duyun Mao Jian "three green through yellow" characteristics: dry tea color green with yellow, soup color green through yellow, leaf bottom green in yellow.

9, Wuyi Rock Tea - Wuyi Mountain, Fujian

Wuyi Rock Tea for the oolong tea category, the reputation of the king of tea, produced in Wuyi Mountain, Fujian, "the wondrous beauty of A Southeast," the tea tree grows in the cracks in the rock. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best of Chinese oolong tea and one of the ten famous teas in China. Wuyi Rock Tea is a semi-fermented green tea, the production method is between green tea and black tea, which is famous for Dahongpao.

10, Dahongpao - Wuyishan, Fujian

Dahongpao, produced in Wuyishan, Fujian, is an oolong tea, excellent quality. Chinese specialty tea. Its shape is tightly knotted, color green and brown fresh and moist, after brewing the soup color orange and yellow bright, red and green leaves. The most prominent quality is the aroma of rich orchid flavor, high and persistent fragrance, "rock rhyme" obvious.

In addition to the general tea with refreshing, eliminating fatigue, diuretic, antipyretic, antiseptic, anti-inflammatory, detoxification, anti-disease, elimination of fatigue, weight loss and health care functions, but also has a special effect of cancer prevention, lowering blood lipids, anti-aging, and so on.

Dahongpao is very resistant to brewing, brewing seven or eight times still have flavor. Drinking "Dahongpao" tea, must be "work tea" small pots and small cups of slow drinking program, in order to really taste the rock tea of the Zen tea flavor. Focus on live, sweet, clear, fragrant.

Baidu Encyclopedia - Top Ten Famous Teas of China