What are the specialties of Foshan? Convenient to give away

Xiqiao School in Foshan has a history of 300 years and is well known. The appearance is round, white with yellow, not burnt, the entrance is soft, sweet and smooth, and it does not feel dry after eating.

2. Houzhu sauce

Foshan bamboo sauce is delicious, sweet and moderate, with a faint black bean flavor, which is a unique seasoning. There are many ways to eat, and almost any seasoning can be used when cooking. /kloc-for more than 0/00 years, bamboo after-cooking has become one of the most distinctive ingredients in Foshan, which is well known and praised by people.

3. cake for the blind

Blind cake is one of the traditional famous spots in Foshan. Because it was created by a blind man in the late Jiaqing period of Qing Dynasty, it was named Blind Cake. The blind male cake has a history of more than 100 years. It is skillfully made of glutinous rice, sugar, peanuts, sesame seeds, pork, raw oil and other fine raw materials.

4. Jiujiang fried dumpling

Jiujiang fried dumpling is a specialty of Jiujiang Town in Nanhai District. Jiujiang fried pile is characterized by golden color, thin skin and fine stuffing, sweet and crisp entrance and flat shape. Zou Biannan, a native of Jiujiang in Qing Dynasty, reformed the production technology of guangdong snacks fried dumpling, and the improved Jiujiang crispy fried dumpling in guangdong snacks was very popular. Jiujiang fried piles are called "Jiujiang three treasures" together with Jiujiang double steaming and fish flowers.

5. pueraria lobata

Pueraria lobata is produced in Gaoming District. There are four kinds of pueraria lobata: pueraria lobata, pueraria lobata, pueraria lobata and pueraria lobata. Pueraria lobata is rich in starch, which has high nutritional and economic value, storage resistance and can be used as vegetables.