How to make horse intestines?

Question 1: How to make Kazakh horse intestines? How long does it take to cook? What does Na Ren do? Thank you. Twenty minutes takes two hours. Don't burn too much. Too much fire will corrode your intestines. Can you mix noodles? Make it into a belt surface. The horse's intestines are ripe. Take them out. Use that soup to make a belt surface. After the noodles are picked up, don't let them be too cold, which will lose their flavor. Sprinkle some onions on the noodles and then sprinkle some soup. You'd better iron it with oil. There is salt in the horse's intestines. If the soup is weak, you can add more. Attention; If the soup is thick and a little yellow, don't drink it, it is easy to get angry.

Question 2: How to eat the ingredients in the soup cooked with horse intestines?

Smoked horse sausage salt onion pepper

working methods

Boil 10- 15 minutes first, during which bubbles will appear. Be sure to puncture with a toothpick or a sharp object to discharge bubbles, otherwise the intestine will burst easily. When there are no bubbles at all, change a pot of cold water and simmer for more than 2 hours, or press it in a pressure cooker for 30 minutes. After cooking, it can be taken out of the pot and cooled and sliced.

Seasoning can be added according to taste when eating:

1 Shredded onion covers the sliced meat.

Pepper, raw Chili powder, salt, dry dip and mix.

3, garlic sesame oil dipping juice.

4, smoked horse intestines and potato chips stew.

5, smoked horse intestines to grab rice.

6, cook soup to make slices, noodle soup.

Question 3: How to boil raw horse intestine white water for 3min and add vinegar 1min to remove the fishy smell? The rest is dispensable, the timing should be right, or it will rot.

Question 4: How long does it take to cook horse intestines in pressure cooker, starting with cap gas, 40 minutes.

Question 5: How to cook horse intestines without breaking the skin? Soak them in warm water.

Question 6: How to make smoked horse sausage? You can eat it directly, or you can eat it with appropriate Chili noodles and vinegar according to your personal taste.

Question 7: How to eat and cook bone horse intestines?

Smoked horse sausage salt onion pepper

working methods

Boil it in boiling water for 10- 15 minutes, during which jade bubbles will appear. Be sure to puncture with a toothpick or a sharp object to discharge the bubbles, otherwise the intestine will burst easily. When there are no bubbles at all, change a pot of cold water and simmer for more than 2 hours, or press it in a pressure cooker for 30 minutes. After cooking, it can be taken out of the pot and cooled and sliced. When eating, you can add pastoral seasoning according to your own taste: 1 Shredded onion covers the meat slices. 2 Zanthoxylum bungeanum, raw Chili powder, salt, dry dip after mixing 3, garlic and sesame oil dip juice. 4, smoked horse intestines and potato chips stew. 5, smoked horse intestines to grab rice. 6, cook soup to make slices, noodle soup. Delicious is the best food to entertain guests.

Question 8: How to make smoked horse sausage delicious? Some people say it's boiled, others say it's steamed? Is it? The method of smoking horse intestines is as follows:

1. Put the horse meat in the horse intestines and put it on the wooden frame set up in advance.

2. Build adobe around the wooden frame, leave a small hole under it and cover it with felt.

3. Put pine sawdust and fresh pine branches and leaves under the wooden frame and light them, because pine sawdust is not easy to light, and fresh pine branches and leaves contain a lot of turpentine and water, which is not easy to light, and only smoke and smoldering after lighting. When horse meat and horse intestines are dehydrated and contracted, and the surface is black and red, smoking is completed.

4. Boil 10- 15 minutes, during which bubbles will appear. Be sure to puncture with a toothpick or a sharp object to discharge bubbles, otherwise the intestine will burst easily.

5. When there are no bubbles at all, change a pot of cold water to cook for more than 2 hours, or press it in a pressure cooker for 30 minutes. After cooking, it can be taken out of the pot and cooled and sliced.

6. When eating, you can add seasoning according to your own taste: shred onions and cover them on the meat slices; Zanthoxylum bungeanum, raw Chili powder and salt are mixed and dried; Garlic paste and sesame oil dipped in juice are delicious for entertaining guests.