The practice of small pot rice noodles, how to make Yunnan small pot rice noodles delicious

1. Wash leeks and cut into 3 cm long segments. Wash the pea tip and cut it into 3 cm long segments. Wash pickles and cut them into small pieces with the length of 1cm. Wash tomatoes and dice them.

2. Put the small pot on the stove, add the sparerib soup, bring it to a boil over high fire, add the pork stuffing, spread it out with chopsticks, then add the rice noodles and chopped pickles, and add chopped pepper, soy sauce and salt.

3. After boiling again, add chopped leeks, diced tomatoes and pea tips.