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What's good to eat in Chongzuo

What's good to eat in Chongzuo City

Located in the south of Guangxi, Chongzuo City is a place full of characteristics, where people are hospitable, and the living habits and food culture are different from those of neighboring cities. The food in Chongzuo City is undoubtedly one of the highlights, and today I will introduce to you what are the best things to eat in Chongzuo City.

The first kind of cuisine is fish-flavored shredded pork. Shredded pork with fish is a well-known Cantonese dish, but it is also very popular in Chongzuo City. The meat in this dish is tender and delicate, plus the garnish of fish sauce makes the dish even more delicious. The fish sauce here is slightly different from that of Guangdong's, with the main seasonings being garlic paste, sugar and vinegar for a slightly lighter taste.

The second type of food is beef rice noodles in sour soup. Beef Rice Noodle in Sour Soup is another classic cuisine in Chongzuo City. It is an amazing combination of soup, vermicelli, beef, vegetables and fans in sour soup. The beef vermicelli are all cooked in the hot sour soup and mixed with vegetables to make it fresh, fragrant and very appetizing. This is a local specialty of Chongzuo City, and each restaurant will have a different look and taste.

The third delicacy is Longtou (Pomelo). Chongzuo is famous for its Longtou, a fresh-tasting fruit that has a thick and not very edible skin, but the inner flesh has long fibers that can be up to 5 inches long and is extremely tender. The taste is fresh, juicy, not too acidic, with a sweetness at the bottom, and the flesh is soft and flavorful enough to be eaten without sugar. It's because of the rondelles' deliciousness and healthfulness that this area has become one of the largest rondelles growers in the country.

Overall, the food culture of Chongzuo City is full of characteristics and charms, where you can taste a rich variety of cuisines and local specialties. Whether it's shredded pork with fish flavor, beef rice noodles in sour soup or Longtou (pomelo), all of them are worth trying, and I'm sure you'll be able to linger.