Six ways to make big chicken legs in school canteens

Six ways to make big chicken legs in school canteens

Oil-free roasted chicken leg ingredients chicken leg, shredded ginger, cooking wine. Soy sauce Soy sauce

Oil consumption, Chili powder, thirteen spices, Chili method steps

Wash the chicken leg and cut it three times before and after.

2. Add shredded ginger+two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+one spoonful of Chili powder+one spoonful of thirteen spices+appropriate amount of salt+appropriate amount of sugar+half a spoonful of pepper. Picked up and marinated for more than an hour.

3. Air fryer. /kloc-bake at 0/80 degrees for 20 minutes. Turn over halfway. Sprinkle with Chili powder, bake for another 5 minutes, and take out!

Roasted chicken leg with honey sauce, onion and garlic chicken leg, cooking wine, soy sauce, soy sauce.

Oil consumption, pepper, honey, cooking sauce according to the steps.

Wash the chicken legs and cut them three times.

2. Add minced ginger and garlic+two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+one spoonful of pepper+one spoonful of honey+appropriate amount of salt+grab and marinate for one hour.

3. Heat oil from the pan. Fry the chicken legs until golden on both sides, and pour in the sauce of pickled chicken legs. Add a spoonful of braised sauce and a bowl of water. Cook on low heat for 30 minutes. Collect juice from the fire and sprinkle with sesame seeds!

Jiaoma koushui chicken

Ingredients: chicken leg, minced garlic, millet pepper and green pepper.

White sesame seeds, Chili powder. Steps of Flammulina velutipes

|. Put green pepper+millet pepper+minced garlic+Chili powder+white sesame+chopped green onion in the sauce II bowl. Pour in hot oil and stir-fry until fragrant. Add 2 tablespoons soy sauce +I tablespoons sugar+salt +2 tablespoons pepper oil. Stir well and set aside. 2. Bone drumsticks. Cook in cold water. Add onion, ginger and garlic. Blanch the cooking wine. Remove the froth and cook for 15 minutes. Take it out.

3. Wash and cook Flammulina velutipes and take it out. Spread it at the bottom of the bowl and tear the chicken leg with your hands. Put it on Flammulina velutipes and pour in the juice. Let it stand for 20 minutes to taste better!

Home-cooked braised chicken ingredients: chicken legs, mushrooms, onions and green peppers.

Thousand Chili peppers, rock sugar, onion, ginger, garlic.

I. Chop the chicken legs and blanch them in a pot. Take it out and wash it. 2. Boil the oil in the pot. Stir-fried rock sugar melts, pour in chicken legs and stir-fry the color. Add onion and ginger slices, and stir-fry Chili until fragrant. Continue to stir fry

3. Add a spoonful of soy sauce, soy sauce and oil consumption. Add appropriate amount of white pepper, stir well, and add chicken. Boil mushrooms and potatoes in water for 25 minutes. Add green pepper and onion, stir well, season with salt and sprinkle with chopped green onion. Serve.

Crispy fried chicken legs ingredients chicken legs, eggs, flour, bread crumbs.

Coating steps of soy sauce, soy sauce, cooking wine and fried chicken powder

First, put the chicken legs in cold water, add wine and ginger slices and blanch them. Take it out and rinse it for later use.

2. Add shredded ginger+two tablespoons of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+three spoonfuls of fried chicken. Picked up and marinated for more than three hours.

3. Chicken legs are covered with flour, egg liquid, bread crumbs, and air fryer 180 degrees. 30 minutes, turn over halfway, or fry in oil pan until golden brown.

Coke chicken leg

Ingredients: chicken leg, onion, ginger, garlic, cooking wine, soy sauce.

Soy sauce Oil consumption, coke, salt.

Practice steps

Wash chicken legs. Make three cuts on the front and back.

2. Add minced ginger and garlic+two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+one spoonful of cooking wine+one spoonful of salt+grab and marinate for one hour.

3. Heat oil in the pot, fry the chicken legs until golden on both sides, pour in the sauce of pickled chicken legs, add a can of cola and appropriate amount of water. Bring it to a boil with high fire, and then turn it to low heat. Boil for 30 minutes, collect the juice over high heat and sprinkle with sesame seeds!