Do restaurant owners really eat leftovers from guests?

Some restaurant owners are very frugal. When they see that the food ordered by the guests is basically not eaten, there is still a lot left, which is too wasteful, so they will reprocess it, eat it themselves or give it to employees. However, some picky bosses worry that the food they eat will leave each other's saliva and breed a lot of bacteria. For your own health, forget it. It is ok to throw away or feed some stray cats or dogs.

Many times, we will see that the waiter will put these leftovers in a vat. These foods are all leftovers, and waiters often feed them to pigs. Because there is not much left in these meals, they will not eat them.

There are also "black-hearted" bosses in some restaurants who neither throw out leftovers nor share them with employees. They take the unfinished food from customers' last meal to the kitchen for re-processing and then cook it for the next table. Bian Xiao thinks that this kind of boss is really black-hearted. When customers come to your store for consumption, they eat such disgusting food, which not only has no food safety guarantee, but also hurts people. Besides, if the guests at the previous table have infectious diseases or something, it will be miserable.

For high-end hotels, ordinary dishes will not return to the furnace, because the hotel despises this profit, and expensive dishes such as seafood and private kitchens will return to the furnace. Sometimes, the last dish ordered by a guest has not been touched by chopsticks, which is the hotel's favorite. The hotel will heat it and sell it to the guests who order this dish. Braised sea tiger wings, if guests only eat a few pieces. Well, it's easiest to deal with a few pieces missing and a few pieces added. Lobsters are easier to handle. If you eat two, you can make up two, and serve them after heating them up. There is no flaw!