What is Chaoshan wind-blown cake made of

It is made from sticky rice ground into a flour paste and steamed, then sprinkled with sesame seeds and dried in the sun.

When you eat it, put it on the fire and roast it, and it will gradually puff up and become crispy and flavorful.

Wind-blown cakes, commonly known as "ice cakes," are as big as straw hats and are called "wind-blown cakes" because they are so thin that even the wind can blow them away.

In May 2011, the wind-blown cake was named "one of the most popular tourism and leisure foods in Guangxi".

Expanded Information:

Chaoshan Snacks

1, Chiu Chow Spring Cake: The first episode of "The Sharp End of the Tongue 2" introduces Chiu Chow's "spring cake". Spring Cake". The tantalizing appearance of the seller and the sensual narration of the program called people impressive and mouth-watering. Chiu Chow Spring Cake is one of the best traditional snacks in Chiu Chow, also known as Chiu Chow Spring Rolls. Although this snack is not a famous dish, it is a traditional food that must be eaten by Teochew people during New Year's festivals, condensing the strong sense of nostalgia and affection of Teochew people.

2, Shantou Oyster Roast: The second episode of "Tongue 2" introduces the famous Shantou oyster roast. This is a very common local specialty in Shantou, but it has become popular at home and abroad, turning into a delicacy that can be eaten in Chiu Chow restaurants all over the world. However, if you go to Shantou to taste this snack, you will still find its unique flavor, which is not the same as in restaurants.

3, Jieyang ping pong kuey teow: Jieyang snacks, the first "ping pong kuey teow". This snack originated in Jieyang, carried forward in Jieyang, unique flavor, after tasting people's teeth. When you come to Jieyang, you should not only taste the ping pong kuey teow, but also buy it as a souvenir to bring back to your family and friends is also a must-do "homework".

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