Traditional Culture Encyclopedia - Traditional culture - Why is red wine 14 degrees more expensive?
Why is red wine 14 degrees more expensive?
Different wineries have their own brewing techniques and styles, and the brewing techniques will also affect the alcohol content in the fermentation process. In the process of wine fermentation, some wineries will add wine with high alcohol content to improve the alcohol content of wine, and dealcoholization to brew alcohol-free wine during fermentation will also reduce the alcohol content of wine.
Red wine is fruit wine fermented by traditional and scientific methods, such as grapes and blueberries. Red wine is a typical grape wine and blueberry wine, and there are many kinds of wine classification. According to the color of finished products, it can be divided into red wine, white wine and pink wine.
Red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, while white wine can be subdivided into dry white wine, semi-dry white wine, semi-sweet white wine and sweet white wine. Peach red wine is also called peach red wine, rose wine, bayberry wine and blueberry wine.
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