What are the differences between Chinese and western food cultures?

First of all, the concept of diet is different:

Western diet pays more attention to reasonable nutrition and provides energy for the body, which embodies the rational pursuit of western diet; On the other hand, China's diet pays attention to the "color" of food, paying attention to the aesthetic feeling of food such as color, taste, fragrance and shape, while China people pay more attention to the aesthetic feeling of food, raising the pursuit of food to artistic pursuit.

Second, the way to eat is different:

Western food tools use knives, forks and knives, while western food uses western-style seats, which greatly understands Westerners' ideological pursuit of democracy, individuality and independence. Chopsticks and bowls are used as eating tools in China. This simple tool reflects China people's love for peace, while China people like to eat with the round table, which shows that China people have created a United, polite and interesting dining atmosphere in form.

Third, the differences in cooking methods:

Generally speaking, there are only four cooking methods for western food: frying, roasting, stewing and frying. This is because westerners pay attention to the protection of nutrition, and they think that too many cooking processes will destroy the nutrition of food. There are various cooking methods in China, such as frying, frying, frying, sliding, stewing, steaming, boiling, stewing, roasting and stewing. It's all the way the chef transforms the ingredients.