What utensils did the ancients use for drinking tea?

Wind furnace: Designed for the purpose of making fire and cooking tea, based on China's Taoist Five Elements Thought and Confucian inspirational spirit, it is cast with forged iron or fired in a mud furnace instead.

Ramp: It is square and woven with bamboo silk, and is used for picking tea. It is not only convenient, but also beautiful, because the ancients often cooked their own food and specially set it up.

Charcoal: A foot-long six-sided iron used to break charcoal.

Fire clamp: used to clamp charcoal into the furnace.

Pot: tea is used to boil water, just like this teapot today. Most of them are made of iron. There were porcelain stone pots in the Tang Dynasty, and the rich had silver pots.

Cross bed: made of wood, used to put teapots.

Paper bag: tea moxibustion is stored in it after it is heated, and it does not release fragrance.

Grinding and brushing: the former grinds tea leaves, while the latter brushes tea leaves.

Luo He, Luo is a tea sifter. He is a tea storer.

Then: measure the amount of tea like a spoon now.

Water side: used to store raw water.

Infiltration filter bag: used for filtering tea, made of copper, wood and bamboo.

Spoon: It's used to scoop water. It's made of wood.

Bamboo: When making tea, make tea around the soup.

In the Tang Dynasty, tea was boiled with salt to remove bitterness and sweetness. The former stores salt flowers, while the latter scoops them up.

Cooker: used to store hot water. Tang people pay attention to three boiling points when cooking tea. After once boiling, add tea leaves and boil directly. Brush twice and foam will appear. Scoop it out and put it in a cooked pot. After boiling three times, the boiled water in the pot is put back into the pot, which is called "saving boiling" and "nourishing China"

Bowl: It is a tool for tasting tea. In the Tang Dynasty, besides Shang and Yue porcelain, there were Dingzhou porcelain, Wuzhou porcelain, Yuezhou porcelain, Shouzhou porcelain and Hongzhou porcelain. Take Yue porcelain as the top grade. The tea bowls in the Tang Dynasty were tall and crooked.

Fan: It's used to store bowls.

Tie: used for washing utensils, similar to the current cooking broom.

Detergent: used to store water and clean utensils.

Slag side: all kinds of sediments are gathered.

Pot towel, used to clean utensils.

Suit: used to put tea sets, similar to modern wine racks.

Basket: After drinking tea, put all the tea sets away for tomorrow.

For ancient people, drinking tea is an inevitable process to complete certain etiquette and make drinking tea perfect. The process of using utensils is also the process of enjoying making soup and making porcelain.