Time and place of the 4th Chu Cuisine Expo in Wuhan.

Promote the brand of Chu cuisine, tell the story of Chu cuisine well, improve the popularity of Chu cuisine, promote the innovation and development of Chu cuisine industry, boost rural revitalization and promote consumption upgrading. Recently, the Hubei Provincial Department of Commerce released the fourth Chu Cuisine Expo. When and where will it be held? See below for more details.

Chu Cuisine Expo This year's Chu Cuisine Expo aims to build a brand of Chu cuisine and empower the rural revitalization strategy. The planned exhibition area is 20,000 square meters, with more than 500 exhibitors and more than 2,000 kinds of exhibits. There are famous banquet area, snack area, brand area, industrial chain product area, industrialization achievement and central kitchen area, and ingredients area.

In addition to regular exhibitions, this year's Chu Cuisine Expo also specially set up a "full-scene digital life ecological zone" and live broadcast. Combine traditional Chu cuisine with fresh scientific and technological means to create a one-stop scene experience, and at the same time carry out online live broadcast to promote the trade development of Chu cuisine industry through multiple channels. During the exhibition, the 20021Chu Cuisine Industry Development Conference will be held at the same time to discuss the future of Chu Cuisine.

It will be held from1October 1 18 to1October 2 1 day.

Venue: Wuhan International Convention and Exhibition Center

With the implementation of the brand building project of Chu cuisine in our province, the turnover of catering industry in our province reached 289 billion yuan and 31960 million yuan in 2065, 438+08, 2065 and 438+09.6, respectively, an increase of 20% and 10.7% over the previous year. The exhibition scale of this year's Chucai Food Expo is planned to be 20,000 square meters, with more than 500 exhibitors and 2,000 kinds of exhibitions, including the famous banquet area of Chucai, the snack area of Chucai, the brand area of Chucai, the product area of Chucai industrial chain, the industrialization achievements of Chucai and the central kitchen, and the ingredients area of Chucai.

In addition, in addition to regular exhibitions, this year's Chucai Food Expo has specially set up a "full-scene digital living ecological zone" and live broadcast, which combines traditional Chucai with scientific and technological means to create a one-stop experience of the scene, and at the same time, carries out online live broadcast to promote the trade development of Chucai industry through multiple channels.