How to make sheep's tail

Can be made into stewed sheep tail for eating, and the specific method is as follows:

The materials that need to be prepared in advance are: 3 kg of sheep tail, ginger 1 slice, half root of onion, bean paste 1 spoon, 5 slices of fragrant leaves, 2 slices of dried tangerine peel, appropriate amount of nutmeg, appropriate amount of Amomum tsaoko, appropriate amount of cinnamon, appropriate amount of fennel, appropriate amount of clove, appropriate amount of galangal, appropriate amount of pepper, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce and 2 tablespoons of soy sauce.

1. Cook the sheep's tail in water, skim off the blood and take it out.

2. Put a small amount of base oil in the pot, stir-fry the bean paste and stir-fry the red oil.

3. Add ginger slices and shredded onion and saute until fragrant.

4. Pour in boiling water.

5. Add sheep tail, bring to a boil, add spices, pour oyster sauce and soy sauce, and simmer for 2 hours.

6, salt seasoning is appropriate and complete.

Precautions:

If the spices are not complete, use fragrant leaves and pepper, or use thirteen spices, and the effect is good.