How about Yunfu Stone Mill rice rolls?

Yunfu Stone Mill rice rolls adopts high-quality rice and traditional stone mill technology, and the rice slurry is fragrant and delicious. The unique design of the stone mill makes the rice milling slurry particularly delicate. The master added pork, eggs, shrimp, beef and other ingredients. Add it to the rice slurry, then steam it quickly with a rice mill, and finally add a special sauce. The taste is tender, smooth and fresh.

Generally, rice selected from rice rolls by a stone mill is soaked in water for several hours before washing, and then ground into pulp by a stone mill. Because of the slow speed of stone grinding, rice nutrition is not lost and it is not easy to deteriorate after cold grinding. This is also the most important point for Stone Mill rice rolls to become a healthy breakfast.

Stone mill rice rolls has salty taste and sweet taste. Salty rice rolls's fillings are mainly pork, beef, shrimp and pork liver, while sweet rice rolls's fillings are mainly fruits and vegetables soaked in sugar, mixed with fried sesame seeds.

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Chaozhou people does not copy the practices of Guangzhou and rice rolls when making rice rolls, but combines the tastes of chaozhou people and uses Chaozhou's raw materials. For example, in the stuffing, shredded Chinese cabbage or shredded bamboo shoots, minced meat and eggs are mainly used, and then pickled Chaozhou local products are sprinkled. Rice rolls rolled it and sprinkled it with peanut butter, chaozhou people's favorite food.