Correct method of frying pepper in Hubei

Almost everyone in Jingzhou, Hubei likes this dish, fried Chili. In fact, there is no Chili in fried Chili. It's just that our dialect here is called (pepper) pepper. Actually, it should be fried pepper.

Materials?

Sticky rice noodles 1500g

Pepper 500

Salt 300 or 400

How to fry peppers?

Chop the peppers and marinate them with salt for several hours. Get out of the water.

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Pour the prepared sticky rice noodles and stir well.

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Just put the jar in the last step. Wait for more than a week and let it ferment slowly. When it's done, it will smell like fried peppers. I like it very much. Remember to! No water and no oil. All tableware should be disinfected.

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skill

After fermentation, take it out and fry it when there is sunshine. Put it on the altar. It won't break for a long time. And it will look much better with red pepper. I am just a green pepper. Pepper will taste better. Generally, autumn pepper is most suitable.