Do people in Guizhou have the custom of eating jiaozi on the solstice in winter?

Due to the cultural customs of a large number of ethnic minorities and a large number of migrants in Guizhou, Guizhou's winter solstice diet is very diverse, and jiaozi and glutinous rice balls will appear. In addition, because winter solstice is a good day for health preservation, people in Guizhou will also eat mutton on this day to warm the middle and dispel the cold, warm the kidney and strengthen yang. When it comes to eating mutton, we have to mention the unique soup pot in Guizhou.

Guizhou is particularly cold in winter, and there is no heating in the south. In addition, Guizhou is mountainous and humid, and Guizhou people like to keep warm around the stove in winter, which also provides favorable conditions for making soup pots. Most soup pots in Guizhou are mainly mutton and pork. Although it is similar to Sichuan and Chongqing, it tastes slightly different.

Extended data

1, brewed in Suzhou, Jiangsu.

Gusu region attaches great importance to the solar terms of the winter solstice. There is a proverb in Gusu region: "The winter solstice is like a new year". Traditional Gusu people will drink winter wine on the night of winter solstice. Winter wine is a kind of rice wine, which is brewed with sweet-scented osmanthus and has a pleasant aroma. Gusu people will drink winter wine on the night of winter solstice, and at the same time, they will serve all kinds of braised beef and braised mutton. In the cold winter, winter brewing can not only drive away the cold, but also entrust Gusu people with their good wishes for life.

2. Jiangxi pockmarked

Asako, a specialty of Zhejiang and Jiangxi, is also a traditional snack of Fujian people and a sacrifice of Fujian people. It is suitable for steaming, frying, baking and sand frying after drying in the shade.

Masi is also a famous snack in southern Fujian, among which Du Ying in Nan 'an is the most famous. Its raw materials are superior glutinous rice, lard, sesame, peanut kernel and rock sugar. The crispy rice is sweet and delicious, resistant to hunger after eating, sweet and smooth in taste, soft and tough and slightly icy. The finished product is bright white, smooth, tough and transparent.

3. Eat winter solstice noodles in Hefei, Anhui.

"Eat until winter, and you can arrange a line a day." In Hefei, Anhui Province, the custom of eating noodles from winter solstice is related to solar terms, climate and agriculture. After the solstice in winter, there are nine cold days, and every nine days, there are nine days. In the severe winter, eating a bowl of hot egg noodles is considered as the solstice of winter.