How to make cooked food recipes with pot-stewed vegetables

Before the formal production, we need to prepare the following ingredients: pig's scalp 1 pig's ear, thirteen spices 15g, crystal sugar 30g, ginger 1 slice, garlic 5 cloves, salt 1 spoon, soy sauce 1 spoon and oyster sauce/kloc-0.

Specific practices are as follows:

Step 1: Wash the inside and outside of the pig's ears with warm water, scrape them with a sharp knife and put them aside, then cut some ginger slices, cut them into thin slices, and put the garlic pats flat on the plate for later use.

Step 2: Add 1 spoon of clean water to the pot, put the pig's ears in cold water, add the leftovers of ginger, add 2 tablespoons of cooking wine, boil over high fire and blanch for 5 minutes.

Step 3: After scalding the pig's ears with water, take them out with a colander, wash them with cold water again, clean them thoroughly, and then cut them into small pieces with a knife, which is easy to taste when cooking.

Step 4: add oil to the pot and heat it. Add ginger and garlic when the oil temperature is 50% hot, which is small and fragrant. Then put the cut pig's ears into the pot and stir-fry for 2 minutes with high fire until the skin is fragrant. Then add clean water that has not passed the ears of pigs, add thirteen spices 1 5g, add 30g of rock sugar, add1tbsp of salt, and add 65438+.

Step 5: Cook 1 hour, the pig scalp is just soft and not rotten, and it tastes a bit. You can cook it at this time, and then use a honey sieve to filter out the soup in the pot for later use. If it is for sale, this step can be ended.

Step 6: After the pig's ears are cooled to not be hot, change the knife and cut into small pieces of uniform size, then put them on a plate, and finally pour the soup to eat.

In this way, the salty, delicious and satisfying thirteen fragrant stewed pig ears are completed. Friends who like this kind of food, please try it and make sure the taste will not disappoint you.