What are the customs of the New Year's Day?

Eating New Year's Day is a traditional festival of ethnic minorities in southern China, but eating New Year's Day in several ethnic minorities have different ways of celebrating the festival, some according to the local customs of life to pass. So how do these ethnic groups eat New Year's Day! This issue of traditional festivals to understand the New Year's Day.

The Hmong Hmong Eat New Festival The Hmong people are known as "nongsmol" (nongsmol), which is celebrated once a year. Xijiang, Tao Yao, Danjiang and other places in the first and middle of June in the lunar calendar dao day (rabbit field day), so it is also called "eat dao". That is, the meaning of the old calendar in June of the first d day, or "Nuggetsi", meaning new rice. Longde, newspaper and other places in July dd, calculated from the day of the opening of the rice gate, full 50 days will be held. Lianhua, Qiaogang, Taogang, Palm Lei and other places in the first half of the eighth month of the lunar calendar in the "day". During the festival, both men and women, young and old, are dressed in festive attire. Especially the girl to wear silver with flowers, in addition to not bring silver horns, collars, bracelets, collars, earrings and other silver jewelry wherever there are all wear. Some also in the pleated skirt coat on the strip skirt, the whole body silver jingle, bright and colorful. During the festival, they only play the lusheng, but do not dance. The main activities of the festival include bullfighting, birdfighting, horse racing, and touring. Among these activities, the two main ones are bullfighting and touring. There are two kinds of bullfighting: bullfighting and buffalo fighting. The bullfighting is casual, but the buffalo fighting must be serious. From the square should be based on the horns of the bull on the wheel of the year projections, and measured out the distance between the tip of the horns of the two bulls basically match, and then let the bull fight. After the bullfighting to a certain time, each side from the early preparation of the big brown rope to hold each other's legs, the bull will be pulled away, so as to avoid injury to the bullfighting. Xijiang bullfighting are carried out on the river bank, both sides of the river and the river bank are surrounded by tens of thousands of people. Whether the bull is fighting tense, or one side of the defeat, a party in hot pursuit, the crowd erupted in a warm cheer, the whole sound of the surface of the magnificent, lively very much. Eat new festival tour party activities tour party, mainly young men and women to each other's love songs, talk about love, looking for an object. Location in the street and the village side, day and night can be song, but in the village only in the evening, usually the village of the young man with relatives to come to the village girl song. Through the song, if mutual adoration or favorite, will agree on the next meeting day, continue to song, deepen feelings; some are exchanged tokens, as a testimony of love. Token waist, clothes, hand circle, some also take the collar, clothes are generally interchangeable. If the woman comes up with a hand ring or collar, the man will have to come up with the equivalent of the value of these silver jewelry money to give each other. Yufang is the most active activity of the Xijiang Eating New Year Festival, especially at night, when a large number of people stay up all night, singing love songs and flying songs in response to each other.

Gelao Gelao Every year, when the new grains are ripe and about to be harvested in July and August of the lunar calendar, the Gelao people choose a day to eat the new grains (also known as tasting the new grains), to offer sacrifices to their ancestors, to thank their ancestors for their kindness, and to bless them with good weather conditions in the coming year. On the day of the festival, housewives go to the fields to pick new grain and make offerings to their ancestors. Some areas also kill chickens and pigs, and even kill cows to the sky, kill horses to the ground. Eat new day on this day to pick who's crops are not too much, but rather as an honor. Eat new festival this day, each family are split to pick new (or called picking new), near the village side of the field planted food crops, as long as it is more than seven mature, no matter who's family can pick a little. The grain and vegetables from the bowl of picking new vegetables were mixed with chicken, duck and beef. First, they worship their "ancestors who opened up the land", and then their families can eat the new rice. On the day of the New Eating Festival, the Muji Gelao take wine, meat and new rice to the fields to offer sacrifices, and after the sacrifices, they choose the three longest and largest spikes of rice and two largest spikes of millet in the fields, and take them home and hang them on the stoves, so that the whole family can eat the new grains in the future. In villages with early summer harvest, the festival is held on the first "Chen" (dragon) day or "W" (dog) day in July of the lunar calendar, and in villages with late summer harvest, the festival is held on the "Already" (snake) day in August, therefore, the festival is held on the first "Chen" (dragon) day or "W" (dog) day in July of the lunar calendar. Therefore, the Gelao people have the saying of "eating dragon in the seventh month" and "eating snake in the eighth month". The Gelao "Eating New Festival" is a festival of traditional cultural and physical forms and the custom of eating "spinning sprinkles", which is carried out in two phases, day and night, with "gomer eggs" being played during the daytime. In the daytime, the activity of playing "Gomer Eggs" is carried out in the form of "sparring" in a fixed range and "chasing" in an unfixed range, and at night, the Gelao compatriots sit around the house to eat "spinning sprinkles", and while they eat, they make a family affair, and after two rounds, they express their opinions. After two rounds, everyone expresses his or her own views, both devoutly praying for the blessing of the ancestors, and summarizing the experience of production and life in this year in a simple way, so as to have a greater role in the coming year. The Gelao people also have activities such as grinding and grinding the autumn, worshipping the sacred tree, comparing with the Yimei, and inviting the "Seven Sisters" and so on.

The Kinuo Festival is held in August and September when the grains are ripe. On the morning of the festival, each family goes to the field to pick new grains and vegetables to do, and kill chickens for sacrifice. When steaming the rice, pay attention to the direction of the steam coming out of the steamer: coming out of the east predicts the prosperity of the descendants; coming out of the south predicts a good harvest; coming out of the west symbolizes a smooth hunt; coming out of the north is an ominous sign. After the rice is cooked, sutras are recited to honor the gods and buddhas. Parents will offer sacrifices to the gods of the village, the blacksmith, the fire pit and other gods, and they believe that a good harvest is the result of the blessings of the gods and Buddhas. On this day, they invite their friends and relatives to their homes for dinner. Legend has it that the Kino people originally ate only yams and wild vegetables, it was their dog brought back a grain of seed, they planted it, but not much, and then a white-haired old man passed on to them the knowledge of planting grains, and so they harvested a barn full of new rice, and from then on they had the tradition of the New Rice Festival.

The Jingpo people also hold a festival to thank the gods for a good harvest at the time of grain ripening each year and pray for a good harvest every year afterward. First, the whole village collectively sacrifices, and then each family then organized. Elderly women in new clothes carry bamboo baskets full of new grains (surrounded by flowers, corn, sorghum, etc.) to the mountain official or the head of the village, where the new grains are fried in a pot and then pounded into rice by young women, and then mixed with minced ginger and boiled into rice. The men catch fish and make dishes. After the meal is ready, the religious teacher is invited to preside over the sacrificial ceremony, read the words of sacrifice, and pray for the blessing of the whole village peace and safety, fair winds and rain, and a good harvest. After the sacrifice, the villagers who attended each received a small package of new rice. The new rice is also used to sacrifice dogs to show gratitude. Legend has it that in ancient times, after the Jingpo people learned to plant grains, it was not expected that one day the spirit of the grains went up to the sky, so the grains did not grow well, and people suffered from hunger and starvation. The dog barked day and night, and finally called back the spirit of the grain, and the grain grew well again.

The Achang people, on the fifteenth day of the eighth month of the lunar calendar, celebrate the Taste of the New Festival. According to legend, there is an old widow, good at farming, folks in her help, every family harvest, people respect her as "old aunt". Before she died, she said to her son: "after my death, every August 15, with my walking stick bundled up a new bag of grain, leaning in the hall, to keep you have to eat and wear." From then on, Achang people had the custom of tasting the new festival. On the day of the festival, first clean the house and outside the house, then go to the ground and pull a taro with the biggest and most knots, and then cut a new bunya with two spikes, tie them on a bamboo stick, and lean against the left or right corner of the house. Then we cook new rice, kill a chicken, pick chestnuts and pears, and put them on the sacrificial table. The whole family stands in the hall, and the parents recite the words of sacrifice, praying for the old aunt's blessing and protection from disasters.

Tibetan Sichuan Tiebu Tibetans in the annual barley harvest, each family with the new barley grinding flour, do a new grain rice. After doing so, the first for the Buddha over, instead of this pride. Dong Dong also have the custom of eating new festival. Time is not too consistent across the region, mostly in the sixth and seventh months of the lunar calendar. When the early rice is ripe, every family picks new grains, tastes new rice, uses chickens, ducks and fish to offer to ancestors, and at the same time holds activities such as singing Dong songs, Dong opera and bullfighting. Wa Wa also celebrates when the new grains are ripe. The days of the festival are not quite the same everywhere, so they ask the prestigious old men in the village to choose the day, find a few little girls to put on the festival dress, put on their backpacks and go to the fields to pick the ears of the grain and bring the "soul of the grain" back to the village to hand over to the head of the main festival, use the new rice to make a rotten rice with chicken meat and then eat it together with all the people in the village, and ask the scribe to look at the chicken's trigrams. After the meal, everyone sings and dances together.

The Hani tribe in the seventh or eighth month of the lunar calendar every year to choose a dragon day to raise Xing, for three days. On the morning of the festival, families go to the fields early in the morning to carry back a clump of singular uprooted rice. The new grain is roasted and dried, then stroked into grains and pounded into new rice. When steaming rice in a retort, a layer of old rice is put in first and a layer of new rice is added to signify that there is more than enough for every year, and that the year grows. In the afternoon, a rooster is killed in the hope that life will be as beautiful as the rooster's feathers. All kinds of vegetables should be tasted, especially a bowl of bamboo shoots, indicating that the year's crops should be like bamboo shoots, growing upward. Before tasting the new, to be a bowl of rice for the dog to eat, according to legend, in the Hani people still will not open the field before planting, all day long rely on eating wild vegetables to live, the daughter of the God of heaven is very kind, asked her father to give the earth a little bit of rice seed, but by the father's opposition, so secretly brought the grain seed to the earth, and teach the Hani people to plant the method of paddy rice. This offended the God of Heaven, who relegated his daughter to the status of a dog. Not forgetting the girl's kindness, the Hani people gave the first bowl of rice to the dog on every new rice festival.

The Lahu Lahu people, on the 15th day of the 8th month of the lunar calendar every year, go to the paddy fields to pinch the ripe ears of grain, dry them and take off the shells, kill chickens to cook the new rice, and offer the new rice to the god of the sky, ?sha. Legend has it that the daughter of the goddess of heaven, Ersha, spilled a few grains of rice on the ground when she was pounding the rice, and it was eaten by a turtledove in its crop. The goddess came to earth and told people that if they wanted to live a good life, they should learn to plant grains, and the grains were in the crop of the turtledove that flew to the pond every day to drink water. Rahu learned to grow rice according to the god's instructions. In order to thank the heavenly god Ursa, the Lahu people formed the custom of celebrating the New Rice Festival.

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