Traditional Culture Encyclopedia - Traditional culture - When making fish balls, all the fish meat is removed, leaving only the fish skin and bones, which are fried! Now how to make these fried fish skin and fish bones?
When making fish balls, all the fish meat is removed, leaving only the fish skin and bones, which are fried! Now how to make these fried fish skin and fish bones?
Hello:
First cut off the fish head and tail with a knife and fork and place them on the edge of the plate. Then use the tip of the knife to split the fish from head to tail along the bones. At this time you have three options:
1. Slide the fish bones out
2. Spread the fish flat and take out the fish bones
3. Peel off Take the top piece and remove the bones after eating
Generally speaking, when making fish balls, you don’t need to pick fish with more spines.
- Related articles
- Do traffic stars combine traditional culture?
- Handmade Ribbon Flower Course
- Thinking Maps to Summarize the Knowledge of Literature and Literature in the Senior High School Language
- I dreamed that I was making fake phone calls and was known.
- What are the ways of ddos attack? What are the ways of ddos attack?
- How to make winter claw stick dessert
- What kind of facilities layout is suitable for the analysis and layout method of operation-related logistics?
- Topics on Wenchuang Product Design
- Details of four domestic misers and four foreign misers.
- Appearance characteristics of Mongolians