What are the cold dishes?

Cold dishes include celery mixed with yuba, cold fungus, cold noodles, mung bean sprouts, cabbage, coriander and fried peanuts, raw radish, yuba, cold vegetable dressing and other dishes. Celery mixed with yuba: It is a traditional famous dish in Zhejiang Province. The main ingredients are celery and yuba, and it is made by cold dressing. Cold fungus: Cold fungus is a home-cooked dish that uses fungus as the main ingredient and carrots, coriander, and onion as auxiliary ingredients. Mixed Lapi: Mixed Lapi is a home-cooked cold dish. The main raw materials include Lapi, cucumber, and sesame paste.

Cold dishes include celery mixed with yuba, cold fungus, mixed skin noodles, mixed mung bean sprouts, mixed cabbage, stir-fried peanuts with coriander, raw radish, mixed yuba, and cold vegetable moss. Waiting for food.

1. Celery mixed with yuba: It is a traditional famous dish in Zhejiang Province. The main ingredients are celery and yuba, and the seasonings are MSG, salt, etc., and it is made by cold salad.

2. Cold fungus: Cold fungus is a home-cooked dish that uses fungus as the main ingredient and carrots, coriander, onions, red peppers, bell peppers, and garlic as auxiliary ingredients. It is refreshing, delicious and nutritious, especially suitable for summer consumption.

3. Mixed Lapi: Mixed Lapi is a home-cooked cold dish. The main raw materials include Lapi, cucumber and sesame paste. Mixed with Lapi Jingu, it is refreshing and a delicacy in the hot summer.

4. Mixed mung bean sprouts: Mixed mung bean sprouts is a delicacy made with mung bean sprouts, cucumbers and other main ingredients. Fresh, delicious and nutritious.

5. Mixed cabbage: Coleslaw refers to dishes made from cabbage mixed directly with various ingredients and sauces. Cabbage, also known as cabbage, is rich in various vitamins and trace elements, especially trace elements molybdenum and manganese.